4 Test Kitchen-Approved Ways to Cook Turkey Breast for Always-Juicy Results
Remove the turkey breast from its packaging and pat dry. Place the meat on a flat, lightly greased roasting rack-lined pan. For the best appearance and flavor, brush lightly with vegetable oil, cooking oil, or melted butter. Credit:Brie Passano Roast until it reads 165F and juices run clear. If you like leftovers, opt for 112 pounds per person. Hit fast-forward with apressure cooker turkey breast. Credit:Jake Sternquist This foolproof method for cooking turkey calls for just a little prep to ensure the results are perfect....