Brisket in Red Wine with Onions Recipe
Marinate beef brisket overnight in red wine and beef broth for fall-apart tender results. Mushrooms are added to the pot mid-cook time for added earthiness and flavor. Slicing Brisket When slicing brisket, always cut against the grain. This makes the muscle fibers shorter and easier to chew. For best results, cut against the grain at a 90 angle anduse a sharp knife. Ingredients 13-3.5lb.boneless beef brisket 12tsp.kosher salt 12tsp.freshly ground black pepper...