Yes, dandelions are safe to eatand theyre full of flavor and nutrients, too. You may be surprised to learn that the answer to “Can you eat dandelions?” is a definite yes. Credit:OlyaSolodenko / Getty Images OlyaSolodenko / Getty Images Can You Eat Dandelions? Fresh dandelions can be found at farmers' markets and some grocery stores. If you plan to pick wild dandelions, you must be aware of your surroundings. Credit:WMASTER890 / Getty Images...

These container garden favorites have tubers that look like sweet potatoes from the store. But that doesnt mean they taste the same. Both of these plants produce thick, root-like tubers underground. Credit:Kelli Jo Emanuel If you dig up the chartreuse-leaved ornamental variety Marguerite, youll see it has small, round tubers. And dark-leaved Blackie usually has longer, narrower tubers. While you cancook and eat these sweet potatoes, you might not necessarily enjoy them on your dinner plate....

Settle the debate of whether or not its safe to eat sprouted potatoes. Theyre unsightly, sure, but are they safe to eat? Why Do Potatoes Sprout? Credit:Getty Images / Catherine Falls Commercial Green shoots, which will grow into bushy plants, should start to emerge within 2 weeks. Is It Safe to Eat a Potato with Sprouts? If your potato has sprouted, do not eat the sprouts themselves. Cooking does not eliminate these substances, so they need to be removed completely....

That means keeping your spoon away from dough when you cook. But can you eat raw flour? Can You Eat Raw Flour? Credit: kkolosov / Adobe Stock Luckily, you don’t have to worry about leftover bacteria when you’recooking with flour. Steps like baking, microwaving, boiling, roasting, andfrying will kill bacteriathat might otherwise cause an infection. Keep an eye out for raw flour hiding in other places, too. Credit: Rachel Marek...

Get the answer, then stick around for 2 signs that youve cooked your spuds to a safe temperature. Understandably, its tough to know and remember where every fresh produce item falls on this spectrum. Vitamin C is an important antioxidant that helps boost theimmune system. Credit:Rachel Marek This pop in of starch proceeds into the large intestine, where it feeds good gut bacteria. Those latter two details are particularly beneficial for folks withprediabetes and key in 2 diabetes....

Fausto Ciciliot / Getty Images Here atBHG, were proud members of Team Garlic. So we couldnt resist diving into the science. Can you eat sprouted garlic? Credit:Fausto Ciciliot / Getty Images Read on for the dirt. Can You Eat Sprouted Garlic? We wont make you dig for the answer. Yes, sprouted garlic is perfectly safe to eat. Asharvested garlicmatures, it can begin to develop green sprouts in the center of the bulb....

The BHG Test Kitchen breaks down which squash skins are OK to eatand which are better left alone. Its always go time for gourds, if you ask Team BHG. While we adore all kinds of winter and summer squash, we dont love every single ounce of them. Credit:Carson Downing Those stringy insides, for instance, we could do without. And the potential injury risk involved withcutting butternut squash? Read on as she ranks the squash skins from best to worst to eat....

The short answer is yesbut there are a few reasons to avoid doing so. But if you cook with cilantro frequently, youve likely spotted a few wilted leaves from time to time. Ever wondered whether or not theyre safe to eat? Credit:Jason Donnelly We tapped three experts to uncover the answer. Is It Safe to Eat Wilted Cilantro Leaves? If you spot a few wiltedcilantro leavesin your bag, dont feel the need to toss the bunch....

If you punch links we provide, we may receive compensation. From there, follow these simple steps for freezing apple slices. Step 2: Quarter Apples Cut the appleinto four pieces through the stem and blossom ends. Credit: Kritsada Panichgul Then, slice each quarter into thinnerslices for freezing. Be sure to label and date the bag to know how long they’ve been in the freezer. Use frozen apple slices in your favoriteapple crisp and cobbler recipesor perfect your apple pie-making skills at home....

Freezing fresh Brussels sprouts is an easy way to extend their shelf lifeheres our guide. Food Stylist: Annie Probst. If frozen properly, the sprouts should retain their signature nutty sweetness and texture. Credit:Brie Goldman. Food Stylist: Annie Probst. Prop Stylist: Joseph Wanek For the best results, Brekke recommends cooking Brussels sprouts before sticking them in the freezer. A quick 2- to 3-minute blanch will ensure they dont turn to mush....

Can you freeze chicken salad? Jake Sternquist Chicken salad recipes are among our favoritemeal prepoptions. Whats not to love? Credit:Jake Sternquist Its customizable, high in protein, a cinch to toss together in a large batch. (TheUSDA recommendsfinishing or tossing any extras after 3 to 4 days of refrigerator storage.) With that in mind, we were wondering, Can you freeze chicken salad? Credit:Jake Sternquist Can You Freeze Chicken Salad? You sure can, but this thumbs up comes with a major caveat....

Plus, were dishing up tasty recipe ideas to put your preserved herbs to great use. Nelly Cuanalo Admittedly,cilantrocan be one of the more polarizing herbs. Rather than allow it to wilt away, you might be wondering, can you freeze cilantro? Credit:Nelly Cuanalo Regardless of how you choose to store it on ice, plan to use frozen cilantro within 6 months. Hereshow to use dried herbs instead of freshin nearly any recipe....

Can you freeze cottage cheese? You certainly can, and this guide will help you do it safely. Cottage cheese is high in protein and calcium, making it an excellent snack and ingredient. Credit:Dera Burreson Cottage cheese can be used for just about everything, from sauces to bread, andeven ice cream. Its not just as simple as throwing it into the freezer and hoping for the best. Heres what you should probably know about freezing cottage cheese....