Classic Chocolate Meringue Pie
Cocoa powder and chopped chocolate give this classic chocolate pie double the chocolaty goodness. The contrasting textures and varying levels of sweetness make it hard to resist a second slice. Using a pastry blender, cut in shortening and butter until pieces are pea size. Credit: Andy Lyons Sprinkle 1 tablespoon of the ice water over part of the flour mixture; toss gently with a fork. Push moistened dough to side of bowl....