Classic Chocolate Meringue Pie

Cocoa powder and chopped chocolate give this classic chocolate pie double the chocolaty goodness. The contrasting textures and varying levels of sweetness make it hard to resist a second slice. Using a pastry blender, cut in shortening and butter until pieces are pea size. Credit: Andy Lyons Sprinkle 1 tablespoon of the ice water over part of the flour mixture; toss gently with a fork. Push moistened dough to side of bowl....

May 4, 2025 · 2 min · 402 words · Matthew Woods

Classic Color Schemes That Never Go Out of Style

Go beyond beige for a lasting color scheme you’ll continue love. Discover our favorite shades and combos that stand the test of time. Color palettesdon’t get any more simple or classic than black and white. The high-contrast combination is sophisticated and dramatic. The beauty of a black-and-white pairing is that any accent works with it. Warm it up or add more contrast at will. Texture is key when creating monochromatic color schemes, delivered in this room by grass cloth....

May 4, 2025 · 2 min · 426 words · Cory Tyler

Classic Eight-Layer Casserole

A melty, flavorful meal that will have everybody begging for seconds! Who doesnt love agood ole casserole? Deliciously cheesy, packed with veggies and proteins, pleasing all palates, even the pickiest of them all. Credit: Marty Baldwin What Is Eight-Layer Casserole? Well show you below how to reheat it properly so you dont lose its taste ortexture. Ingredients 3cupsdried medium noodles(6oz.) 1lb.ground beef 2(8-oz. )canstomato sauce 1tsp.dried basil, crushed 12tsp.sugar 12tsp.garlic powder...

May 4, 2025 · 2 min · 292 words · Lisa Phillips

Classic Giblet Stuffing

Bake this Classic Giblet Stuffing in a casserole dish for a delicious Thanksgiving dinner side dish. Turkey giblet gravy adds rich flavor to each bite. If you prefer a turkey-free stuffing recipe, try our variations that call for oysters or chestnuts. Credit:Angie Mosier poultry seasoningorground sage 14tsp.ground black pepper 18tsp.salt 8cupdry bread cubes 1to113cupchicken broth*orwater Directions Rinse giblets. Refrigerate liver until needed. Simmer, covered, for 20 to 30 minutes more or until tender....

May 4, 2025 · 2 min · 315 words · John Graham

Classic Lasagna

This lasagna recipe is a Better Homes & Gardens favorite. We’re also sharing step-by-step instructions for layering homemade lasagna. After baking, let the dish stand for 15 minutes before serving. Credit: Kritsada Panichgul )cancrushed tomatoes 2(8-oz. )containerricotta cheeseor2cupscottage cheese,drained 14cupgrated Parmesan cheese 3cupsshredded mozzarella(12oz.) Stir in dry red wine; bring to boiling. Credit:BHG / Ana Cadena Bring to boiling; reduce heat. Simmer, covered, for 15 minutes, stirring occasionally. Lasagna Preheat oven to 375F....

May 4, 2025 · 2 min · 401 words · Cassandra Silva

Classic Lasagna Soup Recipe

This no-fuss recipe is perfect for a chilly winter evening. Pair thisclassic lasagnasoup with crusty bread and acrisp green saladfor a satisfying meal. )containerbeef broth 1(24-oz. Credit:Rachel Marek; Food Stylist: Holly Dreesman Stir in tomato paste and cook for 1 minute. Bring to a boil and stir in the pasta. Reduce the heat and simmer for 10 to 12 minutes or until pasta is just tender. Credit:Rachel Marek; Food Stylist: Holly Dreesman...

May 4, 2025 · 1 min · 190 words · George Orozco

Classic New York-Style Cheesecake

Rich and creamy, a slice of classic New York-style cheesecake is exactly what your dessert plate needs. Thischeesecake recipeis a tried-and-true classic you’ll make on repeat. The cheesecake is then baked for 5 more minutes just to set the topping. Credit: Kritsada Panichgul Tips for Making Homemade Cheesecake Keep these tips in mind when making ourcheesecake recipe. Ingredients 4(8-oz. Stir in melted butter. Credit:Jason Donnelly To smooth out the crust, run a small measuring cup firmly across the crumbs....

May 4, 2025 · 2 min · 348 words · April Huffman

Classic Peanut Butter Cookies

There’s nothing quite like classic peanut butter cookies paired with a glass of milk. Thispeanut butter cookie recipeis simple to make and a favorite for kids and adults to enjoy. We’re also sharing a variation for making crispy peanut butter cookies in the air fryer. Credit:Meredith Line a tray or baking sheet with parchment paper. Place dough balls on prepared tray. Transfer to an airtight container; freeze up to 3 months....

May 4, 2025 · 2 min · 287 words · Monique Haley

Classic Pork Tenderloin Sandwich

You don’t have to go the fair to enjoy a delicious pork tenderloin sandwich. The pork tenderloin sandwich is a Midwest classic, beloved for its hearty size and irresistible flavor. Make this classic recipe and discover why this sandwich is a beloved Midwest favorite. Credit:BHG / Andrea Araiza These days, the popularity of the pork tenderloin sandwich remains strong. Lay kick off the chops. BHG / Andrea Araiza Heat Oil Add at least 1-inch of oil to a large skillet....

May 4, 2025 · 1 min · 168 words · Lisa Adams

Classic Roast Chicken Is a Simple but Always Impressive Dinner Recipe

Nothing beats a classic roast chicken recipe. Besides some seasonings for the chicken, all you need is some kitchen twine and a roasting pan. Serve alongside one of our all-time favoriteside dishes for chicken. Credit: Andy Lyons And oh, the leftovers! Roast chicken has great flavor and can make some of the best sandwiches and salads around. Leftover meat can be stored in the refrigerator for 3-5 days. Your bird should temp at 175F for proper doneness and food safety....

May 4, 2025 · 2 min · 384 words · Stephanie Fry

Classic Roast Turkey

This roast turkey will be the star of your Thanksgiving table. Use our orange and herb butter rub to really make youroven roasted turkeya memorable one. Be sure to make extra old-fashioned stuffing to go with this roast turkey recipe. Credit: Andy Lyons Our Test Kitchen’s secret to perfect roast turkey? Stuffed Turkey Alternatives If you aren’tstuffing the turkey, fill the cavity with aromatics. Aromatics are not eaten, so no need to remove peels and stems....

May 4, 2025 · 3 min · 538 words · Stuart Huang

Classic Soft Pretzel Recipe

An egg wash gives our doughy pretzels the perfect crispy exterior. Dunk in cheese sauce or mustard for a snack that’s better than the ballpark version. Pour into the large bowl of an electric mixer that has a dough hook. Credit: Blaine Moats Sprinkle with yeast; let stand about 5 minutes or until foamy. Add 2 1/3 cups of the flour, the butter, and the 1 1/4 teaspoons salt. Beat on medium-low speed for 8 to 10 minutes or until a soft dough forms....

May 4, 2025 · 2 min · 267 words · Kristen Hurst

Classic Sourdough Bread

Learning how to make sourdough is much simpler than you think! Cover bowl with waxed paper or plastic wrap. Let rise at room temperature 4 hours. Credit: Jason Donnelly Place bowl in refrigerator; chill overnight. Stir in salt and as much of the remaining flour as you’ve got the option to. Turn dough out onto a floured surface. Knead in enough of the remaining flour to make a smooth dough (2 to 3 minutes)....

May 4, 2025 · 3 min · 574 words · Gary Thompson