Common Issues When Baking at High Altitudes and How to Fix Them
The problem could be that you’re baking at a high altitude for which the recipe wasn’t created. Baking in cities with higher altitudes can have dramatically different results despite following a recipe with precision. Issues with Baking at a High Altitude Why would an elevation change affect baking? Credit: Blaine Moats We highly recommendinvesting in a kitchen scale! It makes alterations to recipes using weight a cinch using simple percentages....