How to Can Peaches in Light Syrup or No Syrup to Savor Summer
Here, we’ve rounded up tricks for easily peeling peaches for canning. Check the peaches daily; they can quickly go from perfectly ripe to overripe. Next, treat with an ascorbic acid color keeper solution; drain. Here’s how to accomplish each of those steps. While it may seem like extra work, there are good reasons why we blanch peaches for canning. It firms the flesh, increases flavor, and loosens the skin for peeling....