That makes it the second most-consumed meat, just behind chicken. Because of this, we think it’s time to brush up on cooking ground beef. This ensures that all the ground beef pieces brown evenly. Credit:Jason Donnelly in the skillet over medium-high heat. When the oil is hot, add the ground meat. This will help to keep the meat from sticking to the pan. Credit:Jason Donnelly Set the trivet/rack in place, then position thawed ground beef on top....

A gorgeous baked ham is the best centerpiece we can think of forholiday meals. Luckily, there are many ways to cook a ham. it’s possible for you to bake ham, grill it, or evencook it in a slow cooker! Credit:Andy Lyons So even if your oven is full ofholiday sidesor pies, you’ve got other appliance options. You don’t need to wash a ham before baking. Score the top and sides....

A 3-ounce cooked serving has about 150 calories and 23 grams of protein. Plus, youre likely to find fresh cuts locally since lamb is raised in nearly all 50 states. (If you do so, be sure not to marinate for more than three hours.) Credit: Blaine Moats Cut 12-inch-wide slits about 1-inch deep into the leg of lamb. Insert slivers of garlic from 1 to 2 cloves into the slits cut into the leg of lamb....

The small but mighty lentil is a nutrient powerhouse that’s great in soups, salads, and more. Score just-right doneness with our easy cooking tips. These little legumes are always cooked before eating. Credit: Andy Lyons But those incredible lentil dishes wouldn’t be nearly as good if your lentils are all mushy. Black lentils:Also called beluga lentils, these legumes make a hearty addition to salads and vegetarian dishes. Brown lentils:These are inexpensive and easy to find in most grocery stores....

A deliciously easy and comforting one-sheet pan meal your family will love! The kitchen clean-up will be a breeze! This mini meatloaf recipe is the right size for children and adults. Credit:BLAINE MOATS The fantastic combination of barbecue sauce and spices give ground beef tons of flavors without making it dry. Line a 15x10-inch baking pan with foil; coat foil with cooking spray. Place the potatoes in one half of prepared pan....

Fry Morels Frying is probably the most popular method for how to cook morel mushrooms. Saute Morels Sauteeingis a splendid way to showcase the pure flavor of morels. Remove one batch, then replace with the next until you have all the morels tender. Credit: Sheena Chihak For more flavor, return all the mushrooms to the skillet, adding equal parts butter and oil. Stir in some diced shallots and adash of bourbon, and cook until the liquid has evaporated....

Okra lovers adore the veggie for its eggplant-like flavor and meaty texture. Cooking okra fast and hot gets rid of that viscosity (aka slime). Cut each okra pod crosswise into 12-inch slices (or as specified in your recipe). Credit:BHG /Abbey Littlejohn Note that eight ounces of fresh okra will yield about two cups sliced okra. How to Cook Okra on the Stovetop Wash and slice the okra as directed above....

Hearty on its own, orzo makes great accompaniments in salads, dinner sides, and soups. Start by finding it in the pasta aisle of your grocery store. It usually comes in a small box and can even be foundgluten-free. Credit:BHG / Michela Buttignol Then get ready to start buying it regularly when you realize how easy it makesweeknight cookingfor your family. Most packages come with instructions on how to cook orzo....

Plus, they are inexpensive and store well, lasting up to a month if kept refrigerated. Here are a few of our favorite ways to cook the go-with-almost-anything vegetable. For four servings, start with 1 pound of fresh carrots. Credit:BHG / Crystal Hughes Step 1:Wash carrotsthoroughly under cool running water. Step 2:Scrub or peel the carrots using a vegetable peeler. Trim the stem and root ends. Credit:BHG / Crystal Hughes (Note that 1 pound makes about 212 cups of slices or strips....

Learn how to cook pork ribs using whichever method you like best. They’ll be juicy and tender with an added smoky flavor from the grill. Using a chef’s knife, cut between the rib bones to make two- to three-rib portions. Credit:BHG / Andrea Araiza This step is optional, but it will definitely make your ribs tastier. Put your pork rib knowledge to good use by grilling some chili-rubbed baby back ribs....

Spaghetti squash is not only delicious and nutritious, but also super easy to cook. We’ll show you how to cook spaghetti squash in just a few simple steps! Even if carbs aren’t your top concern, spaghetti squash is still more nutrient-rich than traditional pasta. Credit:Kelsey Hansen Rinse the squash with cool, clear tap water and scrub with a clean produce brush. Pat dry with a clean kitchen towel or paper towels....

Easy, done-in-minutes methods to get the best out of this leafy green. Spinach is a healthy, leafy green full of nutrients and vitamins. It’s delicious raw in your favorite smoothies and salads. Credit:BHG / Ana Cadena In fact, when done correctly, it’s a delicious side to any meal. Generally, the best way to cook spinach is on the stovetop. However, you’ve got the option to also boil or steam spinach in just a few minutes....

Acorn squash, spaghetti squash, and butternut squash are just a sampling of varieties of winter squash. Learn how to prepare squash in a few simple steps. They also require longer cooking times than other vegetables. Winter squash are good sources of vitamins A and C, as well as riboflavin and iron. Read on for ways to prepare the three most popular winter squash varieties. How to Cut Squash Use caution when cutting butternut squash or other winter varieties....