How to Dry Brine Turkey—And Why It's Our Secret to the Juiciest Bird
A simple salt and sugar mixture is all it takes! The dry brine for turkey below, is a good all-purpose recipe. Its a mix of kosher salt, black peppercorns, brown sugar, and sage. Credit:Jake Sternquist What Is Dry Brining? The bird is then stored in the fridge for 1-2 days to allow the seasonings to penetrate the meat. There are alsowet brinerecipes, where a turkey is submerged in an ultra-flavorful liquid....