Irish-Italian Spaghetti
This spaghetti recipe first appeared in our magazine in the ’30s, and we still get requests for it. It’s easy, and people can’t seem to get enough of it. Food Styling: Annie Probst Ingredients 1lb.ground beef 1mediumonion, chopped (1/2cup) 1(10.75-oz. Credit:Rachel Marek. Food Styling: Annie Probst )cancream of mushroom soup 1(10.75-oz. Add the soups, chili powder, bottled hot pepper sauce, black pepper, and ground red pepper. Bring to boiling, stirring often; reduce heat to simmer....