Silky Pumpkin Pie
Sweetened condensed milk is what gives this pumpkin pie its silken texture. If you’re making thepie for Thanksgiving, start here. Our velvetypumpkin pie recipeis practically foolproof thanks to one secret ingredient. Credit: Peter Frank Edwards Sweetened condensed milk makes this pumpkin pie super smooth. Here’s how to make our silkiest pumpkin pie recipe, including tips for keeping thecrustperfectly crisp. Up to 1 month ahead, make and freeze thepumpkin puree. Ingredients 3largeeggs...