16 Upscale Potato Recipes for a Crowd Worthy of Your Next Party
Jason Donnelly Baked, smashed, roasted, or friedit’s hard to go wrong with potatoes. After boiling, smash and bake the potatoes with olive oil and salt until they’re crisp and golden. Get a head start on party prep by scrubbing the potatoes up to 24 hours in advance. Credit:Jason Donnelly Finish the 30-minute fancy potato side dish with crunchyroasted pistachios. Layer thin slices of spuds with a creamy sauce to make this stellar side....