What Is Andouille Sausage? Here’s How to Use It
If you wish Italian sausage had even more kick, this is the pork product for you. But how about more specialized sausages? That said, andouille actually has its roots in France. Credit:Brie Passano Cumin, thyme, sage, and bay leaf are sometimes included as well. Once this mixture is inside a casing, the sausage is double-smoked rather than poached. Sarah Brekke, M.S.,Better Homes & GardensTest Kitchen brand manager helps us break this down....