Pizza, pound cake, and pancakes(?!)
From fashion tohome designto food, trends seem to come in cycles.
Scientists estimate that humans have been grilling for more than780,000 years.
Credit: Eva Kolenko
Back then, cooks relied on it to make protein safer to consume, as well as more delicious.
Last years grilling trendswere all about digitization, unique ways with mayo, plant-based fare, and more.
Carson Downing
Grilled Salads…
Credit:Carson Downing
I love to add avocado or crunchy peanuts as a way to finish the salad.
Want to give this a go?
OurGrilled Romaine Salad with Tomato and Corn Tumblemakes for a crowd-pleasing and creative side dish.
Credit:Carson Downing. Food Styling: Lauren McAnelly
And were not just talking about portobello mushrooms, onions, or peppers.
(He adores grilled pound cake topped with grilled pineapple, fresh berries, and salted caramel.)
Heres a sneak preview of the zesty coming attractions:
Carson Downing.
Credit: Blaine Moats
What better way to do that, than on the grill?
Prefer to stick withor at least start withthe classics?
Try ourSmoked Beef Brisket,Maple-Smoked Salmon Fillets, orSmoked Mole-Inspired Turkey.
However, you dont necessarily need to invest in a separate piece of equipment.
The grill works great to cook the entire pie or the toppings.
It gives you some of the taste and char of a restaurant-quality wood burning oven right at home.
The secret lies in choosing a differentkind of steak, Gillespie says.
People are getting more experimental with their grilling.
They are going beyond the basic steak, chicken breast, and burger.
Not only are many of these cuts a better value, but they do very well on the grill.
Most are easier because they tend to have more fat so you might’t overcook them, he says.
And were not just talking about salmon filets.
Flat-top grills have been going viral on social media.
Ourbest flat-top grillscan help you ace everything fromfried ricetofajitastofish cakes.
All-Day Grilled Grub
That flat-top can flex and cookpancakesand eggs, too.
Were thinking about the grill as more of an all-day cooktop, Pelosi admits.
It gets you outside more, and the clean up just feels way simpler.
My kitchen is currently under remodel, so I am grilling something at every meal.
We really can have it all!
