Youre going to enjoy eating these easy-care garden plants.

Of course, the best vegetables to grow in your garden are the ones that you enjoy eating.

This collection of edible garden plants will fill your plate with fresh flavors and colors all season long.

Must Grow Plants for Your Vegetable Garden and Kitchen

Credit:BHG / Madelyn Goodnight

Heirloom Tomatoes

No store-bought tomato can compare to abig, juicy heirloom tomatoplucked fresh from your garden.

Heirloom varieties tend to have irregular shapes and thinner skin than mass-market tomatoes.

That means heirlooms dont ship as well and can be hard to find in your produce aisle.

bumper crop of tomatoes and okra overhead

Credit: Ryann Ford

Ensure your own supply by growing these tasty yet delicate tomatoes yourself.

Heirloom tomatoes are excellent for fresh eating.

However, they dont keep for long on the plant or in your kitchen.

zucchini and yellow squash

Credit: Harland Schuster

Check the garden regularly and plan to eat the heirloom tomatoes you harvest within a couple of days.

Summer Squash

Prolific is possibly the best word to describesummer squash.

Although the plants can hog a lot of space, a single plant will give you an ample harvest.

pepper plant growing in garden

Credit: Jamie Hadley

Theres a good reason we have a National Sneak Some Zucchini Onto Your Neighbors Porch Day!

Peppers

Pepper plants dont take up much space andproduce a harvestfor weeks at a time.

Both sweet and hot peppers come in many shapes, sizes, and colors.

box full of garlic cloves from garden

Credit: Jeff Kauck

This bulbous plant takes up very little space and is easy to grow.

Whengrowing garlic, you’ve got the option to enjoy the bonus of garlic scapes on hardneck types.

Scapes are the edible flowering stems that appear before the heads are ready to be harvested.

‘Marketer’ cucumber

Credit: Jay Wilde

Bush types, such as Marketmore 76 or Salad Bush, are excellent forsmall-space vegetable gardensand containers.

Trystarting cucumber seeds indoorsto get a jump on the growing season.

Thiscool-season crop thrives in the cooler monthsof spring and fall but stops producing in warm temperatures.

Indian-Spiced Roasted Peas

Credit: Blaine Moats

Many flavor-rich mixes are available, making them a tasty addition to your vegetable garden.

These mixes often contain greens such asarugula,chard,lettuce, and kale.

Mesclun is easy to grow from seed planted in early spring.

Mesclun mix green and purple leafing plant

Credit: Marty Baldwin

This fast-growing, cool-season crop has so many uses, both fresh and cooked.

Spinach is easy to grow from seed in early spring.

Beans

Beans are among the easiest vegetables to grow.

Spinach Spinacia oleracea

Credit: Scott Little

Fromsnap beansto edamame, you’ve got the option to grow them all in your backyard.

Bush-jot down beans fit well into smaller gardens, whilepole-jot down beansneed support to climb.

Basil

If you might only grow one herb in your vegetable garden, it should bebasil.

derby green beans hanging from vine

Credit: Scott Little

It is one of the easiest herbs to grow and is tomatos perfect partner.

Basils flavorful leaves elevate everyday sauces, soups, and salads into gourmet fare.

Basil grows equally well in the garden andin containers.

close-up shot of african blue basil plant

Credit: Peter Krumhardt

Its textured foliage makes it a pretty plant in the edible landscape, too.

This area should be level so fertilizers and rain wont be unevenly distributed.

Culinary gardens need about an inch of water per week.

Growing plants inside will also offer additional protection.