Put that fresh produce to good use!
to showcase fresh fruits, veggies, honey, and herbs.
Thanks to all the fresh veggies and herbs, even store-bought salmon gets an upgrade in thissheet-pan dinner.
Credit: Carson Downing
Watermelon Margarita
Farmers market ingredients featured:Watermelon, limes
Bottoms up!
Celebrate the sweetness of summer with a lip-smacking batch of icy-cold watermelon margs.
(Don’t forget to salt the rim!)
Credit: Blaine Moats
Classic Potato Salad
Jacob Fox.
Food Styling: Annie Probst.
This one has everything you’d expect: hard-boiled eggs, sweet pickles, and a creamy dressing.
Credit: Andy Lyons
Perking up the farmers market recipe with bonus veggies gives it a definite boost over purchased potato salad.
To make the dessert, toss the strawberries with sugar, vanilla, and lemon.
Top with the cake and bake.
Credit:Jacob Fox. Food Styling: Annie Probst. Prop Styling: Addelyn Evans
To serve, flip the cake upside down and top with vanilla ice cream for serving.
You’ll love the refreshing flavors of citrus, cucumber, strawberries, and mint.
We’re also sharing recipe variations for a pitcher version and mocktail.
Credit: Kate Mathis
As one reviewer raves, “I thoroughly enjoyed making and eating this smashed cucumber salad!
It had a lovely balance of spicy, salty, and refreshing elements to it that married well.
I’d definitely make this again!”
Credit:Kelsey Hansen
It’s even better once it has chilled overnight in the fridge.
Adding pickled carrots to the mixture helps brighten up the entire dish.
Chill for at least one hour before serving.
Credit:Carson Downing
Credit:CJ Younger
Credit:Carson Downing
Credit: Andy Lyons
Credit:Carson Downing
