With these festive and tasty potluck recipes, you are ready to attend any holiday gathering.
Here are crowd-pleasing recipes that taste as good as they look.
Opt for green apples to pair with the ruby red dried tart cherries.
Credit: Andy Lyons
The robust and savory chutney will match the seasonal color scheme.
Test Kitchen Tip: This recipe makes seven half-pints.
Enjoy one at the soiree, then send guests home with a jar each as afood gift.
Credit: Jason Donnelly
Beef Tenderloin with Parmesan-Herb Stuffing
Beef tenderloinalways steals the show as the Christmas centerpiece.
We’re particularly fond of this recipe thanks to its scrumptious savory mushroom-prosciutto stuffing and rich red wine sauce.
“A new Christmas favorite for sure!”
Credit:Kelsey Hansen
raves one BHG.com home cook of this restaurant-quality tenderloin.
Creamy Corn and Macaroni Bake
A potluck isn’t complete without a macaroni dish.
Level up your average macaroni and cheese with corn, pancetta, and two different types of cheeses.
Credit: Jason Donnelly
Molasses and brown sugar sweeten the garlic, onion, and bacon, making for a perfectly balanced dish.
Serve on its own or with toasted bread or tortilla chips for dipping into the beans.
Spicy Apple-Glazed Meatballs
Pass around a platter of these sweet and spicy meatballs at your next party.
Credit: Andy Lyons
Top the meatballs with chopped green onions.
All-American Chili
Chili is a hearty, cold-weather staple.
Serve with cornbread or cinnamon rolls (if you’refrom the Midwest) for a sweeter side.
Credit:BHG / Crystal Hughes
Party Potatoes
Grant Webster
These party potatoes are a must-bring for a holiday party.
Hash browns mixed with cream cheese and sour cream are topped with cheese and crunchy cornflakes.
Bake the potatoes in the oven for 50 minutes or cook in a slow cooker for 3-5 hours.
Credit: Blaine Moats
Holiday Cookie Pizza
Every potluck gathering needs a festive sweet.
No matter how it gets there, the peanut butter and chocolate dessert will be gobbled up quickly.
Credit: Jason Donnelly
Credit:Grant Webster
Credit: Hannah Bigot
