With new twists on salads (hello, jalapeno vinaigrette!)
and classics likepotato saladand guacamole, these options give you more of what you lovefor less.
Don’t miss a single recipe!
Credit: Blaine Moats
Click through to the recipe page and snag the save icon (with a heart!)
at the top of the page.
Cucumber-Tomato Salad
Tiny tomatoes andsliced cucumbersare about to become your new go-to summer combo.
Credit: Karla Conrad
Add tanginess to your veggie potluck side dish with a homemade sherry vinegar and ginger dressing.
Blistered Green Beans
Summerygreen beansgo gourmet in this healthy potluck side dish.
Here diced baked potatoes are accompanied by bacon, cheddar cheese, and green onions.
Credit: Sara Remington
Coated in seasoned sour cream, this healthy potluck side dish will disappear fast.
Ours starts with whole milk ricotta cheese and tastes delish on crisp summer veggies.
It can be made up to a day in advance to let the flavors marinate.
Credit:Rachel Marek; Food Stylist: Holly Dreesman
Oh, and did we mention this was a low-calorie pasta side dish?
There are only 245 calories per serving!
A slightly sweet dressing coats a crisp blend of cabbage and shredded kale.
Credit: Jason Donnelly
Finish the dish with homemade toasted salted almonds.
Sauteed Zucchini
Rachel Marek.
Prop Styling: Gabe Greco
Zucchini is at its best during the summer months.
Credit:Rachel Marek. Prop Styling: Gabe Greco
Let it shine in this simple sauteed zucchini recipe.
We’re flavoring the veggie with just a touch of olive oil, garlic, and fresh basil.
For even more flavor, serve the finished dish with a squeeze of fresh lemon juice.
Credit:CJ Younger
As one 5-star reviewer shares, “I thoroughly enjoyed making and eating this smashed cucumber salad!
It had a lovely balance of spicy, salty, and refreshing elements to it that married well.
I’d definitely make this again!”
Credit:Rachel Marek
Put a twist on the classic by cutting the cobs into corn ribs.
Cook the corn ribs in the air fryer and serve them with a homemade BBQ mayo.
Copycat Coleslaw
It’s easy to make your favorite restaurant-stylecoleslawat home.
Credit:Rachel Marek
The secret is in the slightly sweet dressing.
As one BHG home cook shared, “I really loved this coleslaw.
For me it was the chopped texture.
It’s on the sweeter side but that’s how I prefer it.
