These tasty dishes include casseroles, soups, and more.
Move over, russet potatoes.
BLT Potato Salad
A big bowl of BLTpotato saladpractically screams, “Summer!”
Credit: Jason Donnelly
Serve over leafy greens to round out this BLT line-up.
Fried Smashed Potatoes
Why choose between fried andmashed potatoeswhen you don’t have to pick just one?
This fan-favorite roasted redpotato recipeallows you to enjoy the best of both worlds in each crispy-edged bite.
Credit: Karla Conrad
Give this a go instead of fries with burgers orchicken tendersfor a fast food-inspired feast.
Sunday Brisket and Potatoes
One recipe with red potatoes is good.
But two is always better if you ask us.
Credit: Andy Lyons
Start by slow-cooking a foil pack of potatoes over succulentbeef brisket.
Enjoy those as-is for Sunday dinner.
Then, refresh the leftovers with brisket sandwiches with potato salad later in the week.
Credit: Con Poulos
Sausage,coarse-grain mustard, and fresh parsley star in the dressing for this red potato recipe.
It’s perfect for asummer picnicor any time of the year.
Thischicken stewis healthy, comforting, and deceptively simple.
Credit: Brie Passano
Parmesan Crusted Potatoes
Rachel Marek.
Once done, sprinkle them with capers and chopped sun-dried tomatoes.
We like to serve them withcreme fraichethat’s been mixed with chives.
Credit:Rachel Marek. Food Styling: Annie Probst
As one reviewer shared, “Simple, easy and quick to make.
I love what the kale added to this recipe.
My husband, who dislikes egg dishes, likes it so much he made it for an ailing friend.
Credit: Jason Donnelly
This recipe is a keeper, and we will make it over and over.”
Classic Mashed Potatoes
Start here for our tried-and-true mashed potato recipe.
Once you’ve mastered it, try our variations, including garlic mashed potatoes andcauliflower mash.
Credit: Blaine Moats
We like to keep the skins on when making mashed potatoes with red potatoes.
Thinly sliced onions and fresh thyme flavor this red potato recipe.
The mixture is seasoned with brown sugar and rosemary.
Credit: Blaine Moats
I sprinkle extra rosemary since we love the flavor."
A red potato skin, for instance, contains about 4 grams of protein and 3.1 grams of fiber.
Potatoes contain antioxidants and are chock full of vitamin C and other nutrients.
Credit: Scott Little
With their waxy texture, red potatoes keep their firmness in stews and salads; they also roast well.
New Research Highlights the Potatos Health Benefits, so Lets Stop Vilifying These Tasty Spuds.
7 Categories of Potatoes.
Credit: Andy Lyons
