Curious what to do with leftover egg yolks?
Put them to good use with one of these easy (and delicious!)
Its also a prominent contributor of the minerals iron and zinc.These egg yolk recipes are totally delicious.
Credit: Jason Donnelly
So go ahead and get cracking.
For a 114 cup batch of Grilled Lemon Aioli, you’ll use 3 egg yolks.
Two hard-boiled yolks make the dressing for thisKale Caesar Saladremarkably lush and creamy.
Carbonara-style pasta:When we say,“egg yolk pasta,” you might imagine a brightly-hued noodle.
(Yes, c’mon!)
Our classicLemon Curdcalls for 6 yolks to yield 2 cups of curd.
Or try this 7-ingredientcreme brulee-pie mash-upto put 6 egg yolks to tasty use.
Custard:Gelatin, sugar, and milk transform into a decadent dessert once you yolk them up!
For a unique chocolate egg yolk custard, try these surprisingly Paleo Chai-Infused Chocolate Pots de Creme.
Eggnog:No line-up of egg yolk recipes would be complete without the quintessential beverage of the winter holidays.
OurChocolate-Drizzled Pumpkin Profiterolesfeatures 4 whole eggs in the puffs and 9 egg yolks in the fluffy pumpkin filling.
Try ourLimoncello Semifreddocomplete with 6 yolksand you might just feel transported to the Amalfi Coast.
Zabaglione:This Italian dessert option is like the mash-up of mousse and custard.
As our (6 egg yolks strong!
)Classic Zabaglioneproves, it’s often spiked with a splash of alcohol, like Marsala or Cognac.
Can egg yolks be frozen?
Our answer: “Yes, if…” Yolks can gel up and get syrupy when frozen as-is.
2019;11(3):684.
Can I freeze egg yolks?USDA.
