Fettuccine Alfredo is only the beginning.
This is also terrific as a baked penne, if you have that cut of pasta on hand.
You’ll agree and will never turn to the jarred variety again after taking a single bite.
Credit: Andy Lyons
Pasta Puttanesca
Like your sauce salty and loaded with flavor?
Give this big-batch puttanescastudded with garlic (24 cloves!
), anchovies, olives, and capersa try.
Credit: Kritsada Panichgul
This traditional Italian pasta dish is the perfect way to use up a bumper crop of tomatoes.
A hint of lemon zest and a small handful of parsley freshen things up.
Classic Lasagna
Can’t choose between white sauce and red sauce?
Credit: Blaine Moats
We won’t make you.
Both star in this sausage lasagna recipe.
Homemade Noodles
Any sauce tastes better when paired with fresh pasta.
Credit: Blaine Moats
So skip the dried, boxed variety and try this classic pasta recipe next time.
The easy Homemade Noodle recipe calls for two yolks for every whole egg to create a super-silky texture.
Fettuccine alla Carbonara
Carbonara is traditionally made with egg, bacon, and Parmesan.
Credit: Kritsada Panichgul
We take a few delicious liberties by tossing in some prosciutto and mixing in a creamy white wine sauce.
(We always do!)
(Why not?)
Credit: Kritsada Panichgul
Potato Gnocchi
If you like mashed spuds, you’ll fall for these fluffy little potato pillows.
They’re likea mash-upof a pasta entree and your favorite starchy side dish.
Coat in browned butter and Parmesan for a comforting, hearty traditional Italian “pasta” recipe.
Credit: Blaine Moats
Credit: Andy Lyons
Credit: Kritsada Panichgul
Credit: Kritsada Panichgul
Credit: Jason Donnelly
Credit: Matthew Clark
