Once you see how easyand deliciousthese Mexican chicken dishes are, youll want them every night.
Plus, some desserts to make the mealfantastica.
Chicken Mole Tostadas
Meet your new signature sauce: mole.
Credit: Jacob Fox
Trust us on those last two; they bring just enough warmth and depth of flavor.
Everyone will be fooled into thinking you’ve baked this succulent, saucy Mexican chicken breast recipe all day.
Only you oughta know thepressure cookerdid nearly all of the work.
Credit: Marty Baldwin
Serve it on a loaded platter and ask guests to help themselves.
Pozole with Pinto Beans and Queso Fresco
Juststew it.
Beans, hominy, and a healthy dose of shredded or leftover chicken give this Mexican-stylechicken soupits staying power.
Credit: Andy Lyons
It is so tasty…it is such an easy one-pan dish!"
Its Instagram-ready layers are almost as impressive as its fresh flavors.
The sweet mango complements thespicy jalapenosand savory chicken.
Credit: Carson Downing
Spice-Rubbed Chicken and Poblano Tacos
Chickentaco recipescan err on the bland side.
Let’s face it: Chicken + tortilla = far-from-colorful or intriguing.
But we’re changing the game with these poblano, chile, and cumin-infused tacos.
Credit: Linda Pugliese
A splash of cream gives the recipe the just-right level of cooling richness to balance the spice.
Chicken-Stuffed Hatch Chiles
Stuffed peppersrarely pack this much punch.
Medium-hothatch chilescradle the cheesy Mexican chicken recipe.
Credit: Blaine Moats
It’s all topped with a cilantro cream sauce that might lead to a plate-licking moment.
(No shame.)
Chicken Chilaquiles
Make the most of leftovercorn tortillasin this Mexican chicken recipe.
Credit: Jason Donnelly
The traditional casserole combines crispy baked tortillas and chili-spiced chicken to add to your comfort food menu.
Enjoy leftovers reheated and topped with fried orpoached eggsfor brunch the next day.
For tropical pizzazz, serve each bowl of tinga with slices of pineapple and lime.
Credit: Andy Lyons
Serve thisMexican chicken recipewith salsa, Mexican crema, queso, or guacamole.
Credit: Brie Passano
Credit: Kritsada Panichgul
Credit: Karla Conrad
Credit: Peter Krumhardt
