Get dinner on the table fast!
These dishes keep it simple.
All you have to do is stir the ingredients together and bake, slow cook, or pressure cook.
Credit:Grant Webster
Since they’re mostly hands-off, these dump chicken dinners will save you some clean-up time afterward, too.
This dish delivers, too!
Fiesta nacho cheese soup, cheddar, and mozzarella unite to make this dump casserole ultra-gooey and yummy.
Credit: Andy Lyons
Cozy up with a bowl and let this easy chicken chili warm you from the inside out.
Mississippi Chicken
Rachel Marek
This dump and bake chicken recipe is ideal formeal prepping.
Make a batch of this juicy shredded chicken and use it for sandwiches, casseroles, and more.
Credit: Carson Downing
As one BHG home cook shared, “This recipe is so good!
I loved the flavor of the pepperoncini.
We ate it on slider rolls with more pepperoncini andshredded cheese.
No-Peek Chicken
This dump dinner cooks all in one casserole dish.
Layer in rice with soup, onion, and bell peppers.
Top with chicken and bake until cooked through.
Credit: Blaine Moats
and 15 mins.”
Million Dollar Chicken Casserole
Brie Goldman.
Food: Annie Probst.
Credit: Jason Donnelly
Props: Breanna Ghazali
What makes this dump chicken casserole taste like a million dollars?
The combination of cottage cheese, cream cheese, and sour cream.
Finish the dish with a buttery cracker topping.
Credit:Rachel Marek
Dump and Bake Chicken Parmesan Casserole
Rachel Marek.
Prop Styling: Gabe Greco
Meet the easiest version ofChicken Parmesanever.
Simply dump chicken, noodles, pasta sauce, and cheese into a dish and bake.
Credit:Rachel Marek
The entire family will love this dump chicken dinner!
Chicken Cobbler Casserole
This easychicken casserole recipeis topped with cheesy cheddar biscuits and crispy onions.
The filling is made with mixed veggies, shredded chicken, and creamy canned soup.
Credit:Brie Goldman. Food: Annie Probst. Props: Breanna Ghazali
As one reviewer wrote, “High return for effort.
Great weeknight treat.”
We liked to serve the finished dish with basmati rice and naan bread.
Credit:Rachel Marek. Prop Styling: Gabe Greco
Credit:Rachel Marek
Credit:Brie Goldman
