These are our favorite ways to prepare brisket, tenderloin, and more.
When it comes to the holidays, there’snothing more traditionalthan a Christmas roast beef dinner.
Looking for a new way to serve it up?
Credit: Jeff Kauck
Choose from theseroast beefrecipes, ranging from grandma’s to gourmet creations that will wow your guests.
Rosemary, pepper, anchovies, and garlic come together to season this Christmas roast dinner.
Serve the finished dish withclassic mashed potatoesand a sprinkle offresh rosemary.
Credit: Jennifer Davick
Test Kitchen Tip
Like a smokey flavor in your Christmas roast?
Substitute the same amount ofsmoked paprikafor the regular paprika.
Serve it to your guests with crisp green beans androasted vegetablesto round out the classicChristmas dinner menu.
Credit: Andy Lyons
This quick holiday recipe ispan-roasteduntil tender and juicy.
In the same skillet, whip up a quick creamy mushroom sauce.
Finish the dish with freshly ground black pepper and a sprinkle of thyme.
Credit: Christina Schmidhofer
German-Style Beef Roast
Go for international flair with this German-inspired pot roast.
Add freshly sliced figs, radishes, and miniature globe artichokes to complete the display.
Just before serving, sprinkle the Christmas roast withfresh rosemary.
Credit: Andy Lyons
No need for a special popover pan, these puddings bake in amuffin tin.
Panko-Crusted Beef Roast
A mustardy panko crust gives this Christmas roast dinner an irresistible crunchy texture.
Roast it alongside baby potatoes and zucchini for a complete holiday meal.
Credit: Andy Lyons
Finally, round out your holiday menu with afresh saladand dessert.
Serve the dish with a homemade horseradish sauce.
Credit: Blaine Moats
Credit: Scott Little
Credit: James Carriere
Credit: Kritsada Panichgul
Credit: Jacob Fox
Credit: Blaine Moats
