Never stress about what to bring to a party again!
Rachel Marek
These irresistible and easy make-ahead dip recipes will be the star of any snack table.
Caramelized Onion Dip
Don’t be intimidated bymaking caramelized onions.
Credit:Rachel Marek
Much tastier than store-bought, this sour cream and onion dip is best served with fresh vegetable chips.
Saute and stir the easy appetizer together up to 24 hours in advance.
Cheesy Skillet Artichoke Dip
We suggest building abigbatch of this easy make-ahead spinach-artichoke dip.
Credit: Andy Lyons
Based on our experience sharing thiscast-iron skillet recipe, it’s sure to disappear fast!
That’s because the dish combines everything you love about fresh-from-the-oven, buttery dinner rolls with cheesy veggie-boosted dip.
To prep ahead, assemble it early and store in the fridge for up to 4 hours before baking.
Credit: Andy Lyons
Salami Chips with Grainy Mustard Dip
just low-carb andketo dietersand fans of tasty nosheswith this dunkable duo.
Crisp up your own salami chips and pair them with the easy four-ingredient make-ahead dip.
If you make several dips, serve them on a two-tier serving tray.
Credit: James Carriere
A squeeze of lemon brightens the dish.
Feel free to customize with add-ins like feta, chopped olives,pesto, or chipotle chiles.
Boat Dip
Jake Sternquist
You know how some recipes taste better the next day?
Credit:Greg Dupree
This is one of them.
With onlyfive ingredients, this delicious make-ahead dip is perfect for parties.
Cottage Cheese-Dill Dip
Ditch the artichokes (just for tonight!)
Credit:Jake Sternquist
and spiff up your usual make-ahead spinach-artichoke dip with a handful of chopped fresh dill and green onions instead.
Stir it together the day before, then chill overnight for a fast-fix snack.
Round out the platter with sliced fresh fruit, skewered grapes, and pomegranate seeds.
Credit: Andy Lyons
Million Dollar Dip
This make-ahead dip recipe earned its name because it tastes like a million bucks.
Benedictine Spread
Rachel Marek.
Use it as a dip or spread it on bread for a classic tea sandwich.
Credit: Brie Passano
It’ll last in the fridge for up to three days.
Ricotta and Parmesan Spread
A trio of fresh herbs flavors this make-ahead dip.
It’s the perfect topper for fresh veggies, toasted bread slices, or crackers.
Credit:Rachel Marek. Prop Styling: Gabe Greco
It tastes even better the next day.
Pumpkin Pie Dip
Brie Goldman
Here’s a sweet make-ahead dip that’s as good as pieliterally.
Instead of making a pumpkin pie, whip up a batch of this creamy fluff.
It’s delicious withshortbread cookies, gingersnaps, and fruit.
Credit: Andy Lyons
