An open container of heavy cream lasts up to 1 month, according to the USDA.
I have made it several times, exactly as written and everyone loves it.
It doesn’t hurt that it’s absolutely beautifuland with just a few swirls of a knife.
Credit: Jason Donnelly
Bring it to your next gathering and bring copies of the recipe with you, confirms BHGhome cook Dee.
Its totally restaurant-quality, and most of the ingredients come from your freezer orpantry staplestock!
The cardamom-scented buttermilk cake is wrapped in a thick layer of remarkably fluffyhomemade frosting.
Credit: Carson Downing
That frosting, by the way, is the part of this dessert recipe that uses heavy whipping cream.
Two cups of the dreamy dairy product lend loftiness to the cream cheese-based coating.
This no-special-equipment-required earns rave reviews from readers, one of which declares it, SO good.
Credit: Carson Downing
It tasted like an expensive and very creamy ice cream or frozen custard.
Layer that up like afruit pizza; this is truly a no-sweat summer dessert.
Fettuccine Alfredo
Your search stops here, according to one BHG fan.
Credit: Carson Downing
They say this is hands down, the very best Alfredo recipe I have tried.
So easy and delicious.
I serve it with pan-seared chicken breast and either broccoli or asparagus.
Credit: Jason Donnelly
Its the proverbial cherry on top of the tender apple-walnut cake.
And youll be treated to one of thebest brunch recipes for a crowdif you give it a go.
Parmesan Potato Gratin
Prepare to take grandmas scalloped potatoes to the next level.
Credit: Andy Lyons
Everyone will be coming back for scoop after scoop of thisup-scale potato recipe.
Mushroom Fricassee with Fresh Herbs
Spoon these shrooms atop chicken, pork, or steak.
Use them to top toast.
Credit: Peter Krumhardt
Feature the fungi in omelets or scrambles.
Fold them into mashed potatoes or cauliflower.
Whatever you do, just make this keto recipe that uses heavy whipping cream.
Credit: Brie Passano
Credit: Scott Little
Credit: Con Poulos
Credit: Blaine Moats
Credit:Kristada Pachigul
