If you’re craving a sweet taste of home, bundt cakes come in many different flavors.
Pick one that evokes happy memorieschocolate?
Layered cakes are lovely, but you know what’s even better (and easier)?
Credit: Carson Downing
Just think: fewer dishes, no fear of sliding layers, and simpler slicing and serving.
Get out yourbundt cake pan, because it’s about to become one of your go-to baking tools.
It’s subtly nuttywith a blend of all-purpose and rye flour at its baseand warmly spiced with cardamom.
Credit: Carson Downing
Once cooled, crown the cake with a drizzle of a simple lemon juice andpowdered sugar glaze.
Crown this with a dusting of cocoa and powdered sugar.
While the vanilla bean-scented batter is delightful, the pecan-praline glaze is the star of this Bundt cake dessert.
Credit: Blaine Moats
Heavy cream, butter, pecans, andvanilla extractmake it dark caramel-colored, drizzly, and downright decadent.
Butter the Bundt cake pan and dust it with cocoa powder, shaking and tilting to evenly coat.
This simple step will prevent the cake from sticking.
Credit: Scott Little
You won’t want to leave even a crumb behind when you whip up this boozy bourbon cake.
It’s supremely chocolaty with both melted unsweetened and sweet bakingchocolate in the batter.
Banana-Nut Pound Cake
Bundt cake breakfastsdoexist.
Credit: Con Poulos
You’ll be a believer after just one bite of this moist banana Bundt cake.
It tastes like banana bread 2.0, thanks to cream cheese hiding inside the uber-tender batter.
We recommend you also go nuts by folding toasted pecans or walnuts into the mix.
Credit: Blaine Moats
Serve it around the winter holidaysor on any day you wish felt more like one.
We’ve spiked the Bundt cake dessert with aChampagneglaze.
Just add a dusting of powdered sugar for the final photo-worthy flourish.
Credit: Kritsada Panichgul
Mix all following our marbling instructions, bake, and garnish with a speedy chocolate glaze.
No one will guess this is semi-homemade.
This pumpkin Bundt cake also incorporates espresso and pie spice.
Credit: Blaine Moats
As one reviewer raves, " My husband and I love this Bundt cake!
Other reviewers are right, it is not super sweet, but I actually really appreciate that.
It’s definitely more like a tea bread, and the pumpkin spice flavors are really nice."
Credit: Blaine Moats
The cake itself is flavored with vanilla and bitters.
All that’s missing is the ice!
Credit: Karla Conrad
Credit: Blaine Moats
Credit: Carson Downing
