Lemon Butter Chicken Breasts
Try one of our most popular recipes ever!
Moist chicken is perfectly seasoned in this year-round fave.
Never settle for blandchickenagain.
Credit:Jacob Fox
Try serving over steamed broccoli orcauliflower ricefor a healthychicken dinner.
A splash ofbalsamic vinegarand a handful of Kalamata olives punch up the Mediterranean flavor.
One pan and 35 minutes are all you need for moist chicken breast cutlets covered in silkymushroomsauce.
Credit: Blaine Moats
Add freshness to the family-friendlyItalian recipewith snipped parsley and cracked black pepper.
The classic pan chicken recipe is quick, tooit’s table-ready in just 30 minutes.
Flavor the dish with fresh lemon, olives, and feta cheese.
Credit: Blaine Moats
Smothered Chicken
Rachel Marek
Smothered chicken starts with bone-in, skin-onchicken thighs.
They’re pan seared till golden and topped with a rich pan gravy.
Bake the dish in the oven and serve it over rice, pasta, or potatoes.
Credit: Kritsada Panichgul
Creamy Tuscan Chicken
Grant Webster
This recipe is all about the sauce.
Serve it over gnocchi,mashed potatoes, or pasta.
Butter Chicken
Brie Goldman
The reviews of this chicken recipe speak for themselves.
Credit: Jacob Fox
One reviewer raved, “I tried to follow the recipe pretty faithfully except that I doubled the marinade.
This was the easiest and most delicious chicken recipe I have enjoyed in a very long time.
Warm but not too spicy to enjoy.
Credit: Kritsada Panichgul
Worth the effort.”
Pickle-Brined Chicken
Like our favorite fast food chicken nuggets, thesechicken thighsare marinated with pickle brine.
This step helps infuse each bite with tangy flavor.
Credit: Scott Little
Once the chicken is cooked, finish the dish with a buttery pickle sauce.
They brighten up a rich white wine sauce that’s flavored withDijon mustard.
Our Test Kitchen likes to use cremini mushrooms in this recipe.
Credit: Blaine Moats
Credit: Blaine Moats
Credit:Rachel Marek
Credit:Grant Webster
Credit:Brie Goldman
Credit: Andy Lyons
Credit: Andy Lyons
