Complete your holiday menu with these delicious Easter side dishes.
Complete your holiday menu with these delicious Easter side dishes.
These easy side dishes for Easter are sure to steal the show.
Credit: Blaine Moats
Creamy BLT Pasta Salad
This isnt your basic Easterpasta salad.
A slight sweet dill vinaigrette pulls all the flavors together in this Easter salad recipe.
and is ready in just 20 minutes of hands-on time.
Credit: Blaine Moats
Deviled Egg Macaroni Pasta Salad
It wouldnt be Easter without eggs!
Put those leftoverdyed eggsto good use in this fun Easter salad idea.
The key to getting theclassic deviled tasteis adding the cooked yolks to the dressing.
Credit: Andy Lyons
Broccoli Salad
Carson Downing
This broccoli salad recipe stays true to the classic dish.
It’s loaded with fresh broccoli, bacon, sunflower seeds, red onion, and raisins.
Pour on the sweet mayo-based sauce up to 24 hours before serving.
Credit:Jake Sternquist
Freshly cracked black pepper is the perfect finish.
Parmesan Crusted Potatoes
Rachel Marek.
As they cook, they become golden, crisp, and caramelized.
Credit: Scott Little
They’re best served warm.
Here, four kinds of cheese add creaminess and richness to our best-loved recipe.
As one reviewer shared, “This was delicious!
Credit: Andy Lyons
I changed the cheeses.
I used what I had, which was shredded cheddar and gruyere and grated pecorino.
This will be my go to recipe for baked mac and cheese for sure!”
Credit:Carson Downing
A trio of fresh herbs brightens things up just before serving.
Copycat Coleslaw
Rachel Marek
This copycatcoleslaw recipeis more sweet than tangy.
Chop the cabbage and carrots into small pieces for the restaurant-like texture.
Credit:Rachel Marek; Food Stylist: Holly Dreesman
Party Potatoes
Grant Webster
Many of us grew up eating these cheesy potatoes at every holiday gathering.
Make this easy Easter side dish with frozen diced potatoes, cheese, sour cream, and corn flakes.
Deviled Egg and Pickled Vegetable Salad
Showcasedeviled eggsa new way with this colorful Easter side dish.
Credit:Rachel Marek. Food Styling: Annie Probst
Top a bed of lettuce with crunchy pickled veggies and creamy deviled eggs.
Dress the salad with a Dijon vinaigrette and sprinkle with capers.
Frequently Asked Questions
Roasted ham or a rack of lamb is traditionally eaten on Easter.
Credit:BHG / Cara Cormack
The time you serve dinner is entirely up to you.
As for dessert, double-check you serve some carrot cake!
Credit:Rachel Marek
Credit:Grant Webster
Credit:Carson Downing
