Choose your own aperitif adventure with this customized cocktail guide from the pros.
Citrusy, aromatic, and bittersweet Aperol is the most common renditionbut thats far from your only option.
(The floral and lime-spiked Hugo showcases this beautifully.)
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And now is the time to do so, as we’re in the midst of spritz season.
Have fun and play around with your cocktails.
This is great paired with a splash of sweet vermouth, he adds.
(Its also incredible in aBicicletta.)
Cappelletti
Both Aperol and Campari involve infusing a spirit with botanicals.
Cappelletti, conversely, starts with wine.
That red wine is infused with roots, herbs, citrus, and flowers.
Cynar
Stick with us here: Yes, itsmade with artichokes.
No, it doesnt taste like spinach dip!
(Channel your inner Venetian and try a Cynar Spritz in fall or winter!)
Chambord
If youre decisively on Team Sweet, Burns believes that Chambord is your perfect match.
The result: A thick, raspberry-forward liqueur with vanilla and honey acting as back-up singers.
It’s our team’s favorite Aperol alternative.
It will definitely be a hit for die-hard Aperol fans, as well as those looking for something new.
After a soak with citrus liqueurs, those spirits are aged in oak for a year, then bottled.
Inside, youll notice orange, floral, honey, passionfruit, and herbal flavors.
St. Germain
Its time for the star of theHugo Spritzto step into its well-deserved spotlight!
It adds a delicate sweetness to the sparkling wine."
He also notes that pear, peach, and honeysuckle flavors also dance in the background.
But expect Vermouth Bianco to range from quietly floral to citrusy and herbaceous to warmly spiced.
Prosecco also generally has a light, citrusy, and pleasantly-acidic flavor that doesnt conflict with the core spirit.
But perhaps youre in the mood for something with a bit more flavoror a bit less alcohol?
Unless a sweeter spritz is what youre going forthen feel free to stick with your soda.
