Chili doesn’t have to be limited to ground beef and tomatoes.
These recipes will challenge and thrill your taste buds.
Here, sweet mango, allspice, and orange juice temper the spice of the habanero pepper.
Credit:BHG / Andrea Araiza
Or get the job done in about 30 minutes in a pressure cooker.
Green Chili with Pork and Poblanos
Try something new for your next batch of chili!
Our green chili recipe is loaded with ground pork, poblano peppers,green salsa, and white beans.
Credit: Andy Lyons
A squeeze of lime doesn’t hurt!
Copycat Turkey Chili
Brie Goldman
Thiscopycat recipetakes inspiration from your favorite restaurant turkey chili.
Corn, garbanzo beans, and edamame add both flavor and texture to the finished recipe.
Credit: Andy Lyons
As one BHG home cook raved, “This recipe was easy to make and we all enjoyed it.
I added a bit more spice but otherwise, the recipe was spot-on.
I especially enjoyed the variety of veggies.”
Credit: Jason Donnelly
If you’re in a hurry, choose our how to for making chicken chili in the pressure cooker.
Let the flavors develop by slow cooking a batch.
Mexican-Inspired Chili
BHG/Crystal Hughes
A few things bring the Mexican-inspired flavor to this groundbeef chili recipe.
Credit: Jason Donnelly
Top with shredded cheddar cheese and a generous scoop of sour cream.
In-Your-Sleep Chili
What makes this chili recipe so easy you could make it in your sleep?
Just five ingredients and a slow cooker method.
Credit:Jason Donnelly
Hot-style vegetable juice is our secret ingredient for flavorful chili.
All-American Classic Chili
Start here if you want a traditional bowl of beef and bean chili.
We highly recommend serving it withcorn breadon top for soaking up all the flavorful broth.
Credit: Jason Donnelly
We’re sharing a hands-off slow cooker method, but you could also make it on the stove top.
Texas Chuck Roast Chili
Not a fan of beans in chili?
Here’s the recipe for you.
Credit:BHG/Crystal Hughes
Each bite is loaded with tenderchuck roast, a spicy tomato broth, and chipotle pepper.
Crushed tortilla chips are our secret to ensuring it’s the perfect thick texture.
Chili Verde Soup
If you’re looking for a fresh take on green chili, start here.
Credit:BHG / Abbey Littlejohn
We’re making the green broth from scratching using tomatillos, onions, and canned green chiles.
Adding spinach and lime juice boosts the color and brightness of the finished chili.
Everything is perfectly portioned for four servings without having leftover canned beans or tomatoes.
Credit: Scott Little
Our editors like tomeal prepa batch on Sunday and eat it for lunch throughout the week.
Credit: Jason Donnelly
Credit: Scott Little
Credit:BHG / Ana Cadena
