Balance your savory seared steak with one of our delicious side dishes.
Serve them with a homemade roasted garlic ketchup for dipping.
Plenty of cracked black pepper keeps thisside dishfrom being too sweet.
Credit: Brie Passano
Creamy Carrot Mashed Potatoes
Add new flavor to your mashed potatoes withshredded carrotsand crispy crumbled bacon.
These creamy carrot mashed potatoes are as easy to make as tossing ingredients into the slow cooker.
Finish this side dish for steak with a few pats of butter on top just before serving.
Credit: Jacob Fox
This is a perfect hearty side if you’re serving a mix of vegetarians and meat-eaters.
Just steam the carrots, make the orange balsamic glaze, and serve.
Make thiscarrot side dishup to 24 hours before serving.
Credit: Scott Little
Broccolini with Peas and Seared Lemons
Steamed broccoliis a classic steakhouse side dish.
Give the classic a major upgrade with blanched broccolini, peas, and smoky seared lemons.
Crushed red pepper, chicken broth, and butter round out the light and spicy sauce.
Credit: Jason Donnelly
Top the dish with a crunchy Panko topper.
Use golden beets as the recipe calls for or substitute your choice of root vegetable.
Our Test Kitchen recommends celeriac or parsnips instead.
Credit: Andy Lyons
Broiled Bok Choy with Miso Sauce
Love Asian flavors?
Serve this bok choy dish as a side to your steak.
Packed with umami (savory) flavor components this dish features bok choy, mushrooms and miso.
Credit:Kelsey Hansen
For fresh citrus flavor, garnish the dish with orange slices.
Chopped Green Salad
Here’s a refreshing salad to enjoy with your steak.
Mix salad greens, green beans, broccoli and edamame for a nice crunchy side dish.
Credit: Andy Lyons
A homemade salad dressing made with fresh herbs is the perfect finish to this vegetable side dish for steak.
Wilted Spinach Salad
Want a hearty yet light side dish?
Try this wilted spinach salad.
Credit: Blaine Moats
Chopped egg and crumbled bacon make protein-packed toppers.
Green Beans with Basil and Mint
While the steak rests make this quick side dish for steak.
These fresh flavors balance any meaty or starchy main dish.
Credit:Kelsey Hansen
Credit: Jason Donnelly
Credit: Jacob Fox
Credit: Andy Lyons
Credit: Scott Little
Credit: Andy Lyons
