Skip the takeout and opt for one of these meals instead.
Our hearty bring-with-you recipes will keep you fueled until dinner.
Food Stylist: Annie Probst.
Credit:Kelsey Hansen. Food Stylist: Annie Probst. Prop Stylist: Addelyn Evans
When it comes time to eat, toss the salad together.
Sweet and Tangy Chicken Wrap
Lettuce and vegetable strips add crunch to these healthy chicken breast wraps.
Userotisserie chickento make easy prep work of this adult lunch idea.
Credit: Buff Strickland
Pack two wraps in a sealed container with a side of fresh veggies for a satisfying lunch.
White Bean Tuna Salad
Skip that mayo-basedtuna saladand opt for this delicious adult lunch idea.
Prep this tuna salad ahead and store the leftovers for up to 4 four days.
Credit: Blaine Moats
Chilling them keeps the sandwiches from getting soggy, too.
Serve with some homemade root veggie chips on the side.
Marry Me Chicken Pasta Salad
Carson Downing.
Credit:Andy Lyons
This hearty lunch idea is loaded with grilled chicken, asparagus, cherry tomatoes, and cheese-filled tortellini.
A sun-dried tomato and basil dressing ties the whole salad together.
Bolognese Soup
We’ve reimagined the flavors ofclassic pasta Bologneseinto a hearty soup.
Credit: Andy Lyons
As one BHG home cook raves, “This is a fantastic soup–currently my winter favorite.
It’s hearty and really tasty.
Our ham and cheese version is topped with honey and griddled until crispy.
Credit: Andy Lyons Cameraworks LTD
Thissandwich recipeis best served warm.
Instead of mayo, a mix of Dijon mustard, pickles, shallots, and herbs make the dressing.
Serve this in a sandwich or over a slice of toast.
Credit:Carson Downing. Food Stylist: Annie Probst
We like to serve it sandwich-style, but it’s also delicious with crackers or raw veggies.
Copycat Turkey Chili
Brie Goldman
A cup of turkey chili is one of our go-to carry-out orders.
Instead of ordering from a restaurant, try making our copycat version at home.
Credit: Brie Passano
Each bite is loaded with ground turkey, beans, and our favorite surprise ingredient, edamame.
It will last for several days in the fridge.
Finish with a sprinkle of crushed red pepper flakes.
Credit:Kelsey Hansen. Food Stylist: Annie Probst. Prop Stylist: Addelyn Evans
There’s no need to assemble an entire pan.
Instead whip up a big-batch of soup and eat it all week long.
A sprinkle of fresh basil is optional, but goes a long way in brightening up each bowl.
Credit:Grant Webster
A homemade honey balsamic dressing ties the whole dish together.
Store everything separate until lunch.
Credit:Grant Webster
Credit:Rachel Marek; Food Stylist: Holly Dreesman
Credit: Brie Passano
