These delicious dishes showcase the season’s best produce.
Dill Pickle Pasta Salad
Kelsey Hansen
Pickle loversunite!
We couldn’t be more excited to serve this Memorial Day side up for the rest of the summer.
Credit: Jason Donnelly
The briny, crunchy pickles pair beautifully with pasta,hard-cooked eggs, bacon, and fresh herbs.
Ricotta and Parmesan Spread
Thischeesy spreadmakes a delicious Memorial Day appetizer.
Serve it on a board with toasted bread, or set out sliced vegetables.
Credit:Kelsey Hansen
Summer Pasta Salad with Red Wine Vinaigrette
Pasta saladis a must for summer.
Combine pasta with green beans, tomatoes, olives, mozzarella, and prosciutto.
Toss all in a homemade vinaigrette and store in the fridge until it’s time to serve.
Credit: Jason Donnelly
Party Potatoes
Grant Webster
Frozen diced hash browns steal the show with this cheesybaked casserole.
Cucumber-Tomato Salad with Mint
Heading out for a family picnic?
Package up the dressing separately and add it up to 4 hours before serving.
Credit:BHG / Crystal Hughes
Finish this easy side dish with fresh mint.
Classic Potato Salad
Jacob Fox.
Food Styling: Annie Probst.
Credit: Blaine Moats
Prop Styling: Addelyn Evans
Customize this creamypotato saladwith any assortment of fresh herbs you like.
We used fresh parsley, tarragon, and green onions.
A dash of vinegar helps thin the dressing and adds a flavor punch to this quick summer side-dish.
Credit:Grant Webster
Corn and Macaroni Bake
This recipe takesmacaroni and cheeseto an entirely new level.
A white cheddar-Parmesan pasta base gets hearty accompaniments of corn and pancetta.
Finish this comfort food for your Memorial Day barbecue with a sprinkle of fresh parsley and green onions.
Credit:Jacob Fox. Food Styling: Annie Probst. Prop Styling: Addelyn Evans
It’s a crunchy mix of fresh broccoli, bacon, sunflower seeds, red onions, and raisins.
A creamy dressing pulls the Memorial Day side together.
Loaded Baked Potato Salad
Rachel Marek; Food Stylist: Holly Dreesman
What makes thispotato saladrecipe loaded?
Credit: Andy Lyons
We’re adding all the classicbaked potatotoppings like sour cream, cheese, bacon, and green onion.
It’s a delicious twist on the classic.
Corn Ribs
Rachel Marek
Corn on the cob is one of our go-tosummer side dishes.
Credit:Carson Downing
This year, put a new twist on the old favorite by making corn ribs.
Simply slice through the cobs and air fry until golden.
Spread on our homemade BBQ mayo and finish with a sprinkle of fresh herbs.
Credit:Rachel Marek; Food Stylist: Holly Dreesman
Deviled Egg Macaroni Pasta Salad
This recipe mashup has earned rave reviews since we first published it.
This recipe will definitely make it to the regular rotation for future meals."
Chopping the veggies into small pieces is our secret to achieving the ideal restaurant copycat texture.
Credit:Rachel Marek
Your guests will love the creamyfruit saladmade with grapes, apples, and candied pecans.
Credit: Andy Lyons
Credit:Rachel Marek
Credit:Jake Sternquist
