Gather around the table to enjoy these new takes on classic Hanukkah recipes.
Pick and choose from our favorite Hanukkah flavors to blend old and new traditions.
When it comes totender, juicy brisket, don’t hurry a good thing.
Credit: Andy Lyons
The brisket’s layer of fat, which is left on during cooking, keeps it extra moist.
Best Basic Challah
Feeding a crowd?
This easy challah recipe is your answer.
Credit: Andy Lyons
Our recipe makes enough fluffy slices to serve 48.
Keep it classic with our basic egg-brushed bread or satisfy any sweet cravings by trying ourchocolate challahand cinnamon-sugar challah.
Use a pastry to brush butter onto the rolls before adding toppings.
Credit: Andy Lyons
you might even make your challah shaped like a star.
Now that says Happy Challah-days!
Spice- and Honey-Roasted Carrots
Save time on your Hanukkah side dishes by serving vegetables whole!
Credit: Andy Lyons
This carrots are more sophisticated than a vegetable tray with dip.
Flavored with cumin, hazelnuts, and honey, these roasted carrots are hard to resist.
For a pretty display of color, swap regular carrots for rainbow carrots.
Credit: Andy Lyons
to your Hanukkah menu.
Do it better withour guide to roasting vegetables.
Fruit Salad with Goat Cheese Coins
Looking fora side saladto serve at Hanukkah?
Credit: Jason Donnelly
Don’t forget the goat cheese coins!
Unfamiliar with goat cheese?
Check outour cheese guide.
Credit: Jason Donnelly
We love the way this salad looks served up on a wood serving board.
Pear-Pistachio Cake
This delicious Hanukkah dessert is a mix of fresh fruit and sweet spices.
It’s one of our favorite pistachio Hanukkah recipes.
Credit: Blaine Moats
Mochi Latkes
Put a creative twist on classic potato latkes.
This recipe adds mochi flour for a delicious, chewy texture.
A favorite Hanukkah side dish.
Credit: James Baigrie
A bit of parsley on top adds extra flavor to your Hanukkah menu.
you could make this simple applesauce ahead of time or in your slow cooker.
Serve as its own treat or use as a healthy swap for traditional baking ingredients.
Credit: Dera Burreson
Fresh thyme sprigs add a touch of sophistication to the traditional side dish.
And have we mentioned it’s a delicious dip for latkes?
Lemon Olive Oil Cake
Yes, you could bake with olive oil!
Credit: Karla Conrad
This fresh and fruity cake will win you over instantly with its lemon-infused batter and fresh fruit topping.
These can be made in under 10 minutes from start to finishjust throw them on a baking sheet.
Chopped dried prunes add a touch of sweetness.
Credit: Andy Lyons
Good Ol' Babka
Make this swirly bread recipe in any flavor you want!
We recommend trying cinnamon-streusel, hazelnut, and dried-fruit babka fillings.
Matzo Ball Soup
Baby, it’s cold outsideso dish up a bowl of hot soup!
Credit: Blaine Moats
Credit: Blaine Moats
Credit: Andy Lyons
