Take the hassle out of figuring out what’s for dinner and allow your freezer to assist.

Your next meal is just a quick thaw and reheat away.

Fresh veggies, noodles, and Thai-spiced chicken wrapped in a tortilla make aneasy lunchor dinner.

Prosciutto-Stuffed Chicken Bake

Credit: Blaine Moats

Served with our coconut curry sauce, all the flavors really pop.

It only takes 25 minutes to prep the veggies and sausage.

All you have to do you to serve is add the broth, heat it up, and enjoy.

pad thai chicken burritos on chalk drawn plate spoon

Credit: Karla Conrad

When it’s dinner time, just bake and serve with a fresh green salad to balance your meal.

Smear the fruit-studded spread onto grilled poultry,toasty tartines, or roasted sweet potatoes.

Serve this with your breakfast toast or oatmeal.

orange-rosemary shrimp in pan

Credit: Jason Donnelly

Roasted Vegetable Lasagna

Keep everyone happy with ahealthy takeon a classic Italian recipe.

Freezer Berry Pie Filling

This fresh freezer pie filling puts canned fruit to shame.

Not a berry fan?

Sausage and Peppers Soup

Credit: Jacob Fox

Substitute the fruit for apricots, tangerines, oranges, or peaches.

The smoky ham deepens the broth’s flavor of this soup filled with beans, celery, and carrots.

Kale goes in when you’re ready to cook and serve on a chilly night.

Chicken and Green Chili Tamales

Credit: Jacob Fox

Chewy Tropical Granola Bars

Credit: Jacob Fox

peach chutney on grilled poultry

Credit: Blaine Moats

Caramel Apple Butter

Credit: Karla Conrad

pile of pillow rolls

Credit: Andy Lyons

dish of gluten free make-ahead sausage mushroom and polenta bake

Credit: Jason Donnelly

plate of Roasted Vegetable Lasagna

Credit: Andy Lyons

bowl of berries next to flour and sugar

Credit: Jason Donnelly

Twixy Shortbread Bars

Credit: Blaine Moats

Strawberry Freezer Jam

Credit: Andy Lyons

Pressure Cooker Ham and Mixed Bean Soup

Credit: Jason Donnelly