Put away the sliced bread and reach for a wrap for a new and different pop in of sandwich.
Bust loose from your dailyturkey sandwichwith our creative wrap ideas for lunch (or dinner!).
You’ll find your next favorite beef, pork, chicken, tuna, and veggie wrap recipes here.
Credit: Blaine Moats
Buffalo Chicken Wrap
No lunch wrap list would be complete without a tasty buffalo chicken option.
Use leftoverrotisserie chickenfor even easiermeal prep.
Serve with carrots and celery, and don’t forget the extra ranch for dipping!
Credit: Matthew Clark
Yes, it really is that easy toeat lambfor lunch!
Our 5-ingredient peanut sauce makes all the flavors pop.
What brings it all together is the homemade sweet-tangy dressing spiked with celery seed.
Credit: Matthew Clark
It adds tang, color, and crunch.
It adds great flavor and nutritional value to this tortilla wrap idea for lunchor dinner.
Cucumber, dill, and cucumber-dill hummus pack in tons of fresh flavor.
We recommend enjoying this refreshing meal outside on a warm, sunny day.
Korean Beef Lettuce Wraps
Chopped peanuts and lime juice add unexpected flavor to theselettuce wraps.
Chicken Cobb Wraps
If you love acobb salad, this is the wrap recipe for you!
To help make assembly extra-easy, we’re starting with shredded rotisserie chicken and pre-cooked bacon.
Don’t forget the rest of the classic salad ingredients including hard boiled eggs, avocado, and tomatoes.
Add blue cheese if you like it.
Credit: Andy Lyons
Santa Fe Turkey Wraps
A few shortcuts help boost the flavor in this lunch wrap recipe.
At the grocery store, pick up jalapeno cream cheese, frozen roasted corn, and pre-cooked turkey.
The rest of the recipe is as easy as assembly.
Slow cook your pork on Sunday and shred it.
While the pork is cooking make the mango salsa.
Pack up individual portions of each along with tortillas for an easy grab-and-go meal.
Sesame-Ginger Turkey Wraps
This big-batch recipe makes 12 wraps.
Each is stuffed with slow cooked turkey thighs, broccoli slaw, and tangy ginger sauce.
Finish with a sprinkle of sliced green onions.
Round out the starch with juicy shrimp, cucumber slices, and fresh herbs.
If you like a little heat, add sliced jalapeno or thai peppers as well.
Credit: Andy Lyons
Credit: Blaine Moats
Credit: Andy Lyons
Credit: Carson Downing
