Start your holiday party right!
Savory cayenne-spiced ricotta in between adds richness to one of our favorite Christmas appetizers.
What a fun way to add color and charm to your Christmas buffet menu.
Credit: Blaine Moats
Here, tomatoes, feta cheese and fresh herbs provide a seasonal red, white, and green appeal.
And isnt there something about shellfish that says, holiday special?
you might have it all in this luscious and colorful recipe.
Credit: Andy Lyons
Zarela’s Pineapple-Ginger Wings
Sit back and watch these saucy wings fly off your Christmas buffet!
Ginger and citrus team up with pineapple for a sweet-and-spicy party appetizer recipe that’s downright irresistible.
Bacon and Cheese Deviled Eggs
Deviled eggswith bacon?
Credit: Andy Lyons
Thats what we call a win-win situation.
This recipe takes it one step further with some cheddar cheese, making it a crowd-pleasing holiday appetizer.
And talk about easy: It starts with store-bought onion jam.
Credit: Karla Conrad
As one reviewer raved, “The combo of flavors was delicious.”
Mini Bacon-Mushroom Quiches
These bite-size cheesy quiches will tide holiday guests over until dinnertime.
A puff pastry crust holds the warm egg filling and fresh green onion topper.
Credit: Jason Donnelly
We used shiitake mushrooms in the filling for the most flavor.
Hot Greens Dip
This twist on classic spinach-artichoke dip is filled with shredded collard greens.
Fold the cooked greens into a creamy mix of Havarti cheese, Parmesan cheese, and sour cream.
Credit: Jason Donnelly
Bake until bubbly and serve with chips and crackers.
Sweet-Spicy Barbecued Chicken Sliders
Yes!
Sliders can be festive enough to score a spot on your roster of Christmas appetizer ideas.
Credit: Carson Downing
Bake up this big-batch recipe usingshredded rotisserie chicken, chopped pineapple, and barbecue sauce.
Test Kitchen Tip:Assemble this make-ahead Christmas appetizer recipe up to 8 hours before serving.
Here, thecrowd-pleasing party-foodfavorite gets into the holiday spirit with a spicy apple and brown sugar glaze.
Credit: Blaine Moats
The whole dishbakes in a muffin tinfor just 10 minutes.
Serve each cup with homemade Tzatziki sauce and fresh lemon wedges.
Top the tray with sliced jalapenos, fresh radishes, and a sprinkle of sesame seeds.
Credit: Blaine Moats
Credit: Dera Burreson
Credit: Blaine Moats
Credit: Andy Lyons
Credit: Blaine Moats
Credit: Scott Little
Credit:Kelsey Hansen
Credit: Kelsey Hansen
