Including grilled asparagus, carrots, and more!

Carson Downing

Looking for the best grilled veggies recipe?

We’ve rounded up a few of our favorite grilled vegetable side dish recipes that are versatile and flavorful.

Grilled Avocado and Pineapple Salad

Credit:Carson Downing

With crisp salads and colorful medleys, these versatile grilled vegetable recipes are great additions to your summer cookouts.

Grilled Baby Carrots

Who knew carrots were good veggies for the grill?

Pair this salad with agrilled steakfor an elevated barbecue menu that’s sure to impress even the pickiest guests.

Grilled Baby Carrots

Credit: Constantine Poulos

Everything is better when drizzled with herb butter, and these grilled garden vegetables are no different.

Want to back up your fingers from dripping butter?

Use easy-to-grab corn holders.

Grilled Radicchio with Cheese

Credit: Blaine Moats

A dunk in DIY creme fraiche gives them a creamy cooldown.

Topped with more of your favorite grilled garden vegetables, this nutrient-packed side dish healthfully balances a protein-packed entree.

Thanks to salty bacon and cheese, this side dish tastes hearty and indulgent.

Grilled Asparagus in Dill Butter

Credit: Andy Lyons

Choose veggies that stand up well to grilling like zucchini, peppers, onion, and asparagus.

Plank-Smoked Portobello Mushrooms

Grilling on cedar planks helps impart more flavor.

Here, we’re filling portobello mushroom caps with garlicky spinach breadcrumbs and grilling them on planks until tender.

Grilled Zucchini and Goat Cheese Toasts

Credit: Carson Downing

Grilled Eggplant Tartines

This grilled vegetable recipe makes a deliciousvegetarian main dish.

Layer sliced of grilled eggplant with fresh tomatoes and mozzarella cheese on top of crusty bread.

Finish with torn fresh basil.

Padma’s Grilled Corn

Credit: John Kernick

Here we’re serving it over smoky grilled asparagus.

Grilled Baby Artichoke Antipasto

Try this fun twist oncharcuterie.

Toss grilled baby artichokes and peppers with olives, crushed red pepper, and flavored olive.

Grilled Potato Slices

Credit: Jason Donnelly

Serve the mixture with cheese, meats, and crusty bread.

Grilling adds smokiness and char to the creamy avocado.

It’s the perfect centerpiece for this sweet and savorysummer salad.

Grilled Romaine Salad with Tomato and Corn Tumble

Credit: Andy Lyons

Elote Asado (Grilled Corn Cob Bites with Chile and Lime)

Credit: Andy Lyons

Zucchini Boats with Bacon Gremolata

Credit: Andy Lyons

Grilled Veggie Pasta Salad

Credit: Karla Conrad

Plank-Smoked Portobello Mushrooms

Credit: Andy Lyons

Grilled Eggplant Tartines

Credit: Carson Downing

Grilled Asparagus with Toum on white serving plate

Credit: Blaine Moats

Grilled Baby Artichokes Antipasto

Credit: Brie Passano