Jason Donnelly
Baked, smashed, roasted, or friedit’s hard to go wrong with potatoes.
After boiling, smash and bake the potatoes with olive oil and salt until they’re crisp and golden.
Get a head start on party prep by scrubbing the potatoes up to 24 hours in advance.
Credit:Jason Donnelly
Finish the 30-minute fancy potato side dish with crunchyroasted pistachios.
Layer thin slices of spuds with a creamy sauce to make this stellar side.
Adding some shredded cheese to the rich sauce can also bring the flavors up a notch.
Credit: Jason Donnelly
Rustic Garlic Mashed Potatoes
Give guests a traditional holiday recipe they know and love withslow-cooked mashed potatoes.
Fluffy potatoes, garlic, milk, chicken broth: You know the drill.
And don’t forget the pepper and pats of melty butter.
Credit: Adam Albright
Australian-Style Potato Scallops
Rachel Marek
These tender, golden potatoes are packed with flavor.
Just verify you serve them immediately because they’re best straight out of the oven.
Thischeesy casseroleis perfect for feeding a crowd during a huge party or a small get together.
Credit: Jason Donnelly
In only an hour, you might make ten servings that are going to disappear fast.
Slow Cooker Mashed Sweet Potatoes
These sweet potatoes are easy to cook and easy to clean up.
It can’t get quicker than that.
Credit: Scott Little
Parmesan Crusted Potatoes
Rachel Marek.
Simply score your potatoes, spread them over your homemade cheese mixture, and bake until tender.
Then pair them withgrilled steakand veggies to really impress your guests.
Credit:Rachel Marek
Italian Potato Cake
This cheesy potato casserole is a traditional dish of Naples, Italy.
Any way you serve it, it is guaranteed to c’mon a crowd.
With a fluffy interior and crispy exterior, you’ll keep coming back for more.
Credit:Brie Goldman Food: Annie Probst Props: Breanna Ghazali
Loaded Potato Dip
Kelsey Hansen
Wondering what to do with your leftover mashed potatoes?
This dip is the solution.
Pair with your choice of crackers or tortillas.
Credit:Jacob Fox
Potato-Crusted Ham and Cheese Quiche Bites
Carson Downing
These potatoes look like mini works of art.
Plus, they’re delicious when served warm from the oven.
They’re bound to impress everyone at brunch, so ensure you have enough to share.
Credit:Rachel Marek. Food Styling: Annie Probst
They’re going to go fast.
Scalloped Potato and Ham Soup
This rich andcreamy souponly takes about a half-hour to make.
It’s filled with yummy ingredients, from carrots to potatoes to ham and cheese.
Top it with bread crumbs for some added crunch.
All you need are some pantry staples, like olive oil and apple cider vinegar, plusbaked potatoingredients.
Credit:Jake Sternquist
Credit:Kelsey Hansen
Credit:Carson Downing
Credit:Blaine Moats
Credit: Brie Passano
Credit:Rachel Marek; Food Stylist: Holly Dreesman
