But homemade jams and jellies are great for more than just bread.
We use blueberry pie filling as an easy shortcut ingredient.
Strawberry Jam
Enjoy that glorious fresh strawberry flavor all year.
Credit: Andy Lyons
Raspberry Jam
Few things are as delicious as raspberry jam and butter on freshly baked bread.
And it tastes even better when you make it yourself.
Personalize your jam recipe with easy additions like lemon, nutmeg, or gratedfresh ginger.
Credit: Andy Lyons
Test Kitchen Tip:Alwaysthoroughly wash fruits and veggiesbefore using them in your recipes.
Berry-Chia Seed Jam
Chia seedsmake a significant impact on this jam recipe.
Bonus:chia seeds area great source of fiber, protein, and healthy omega-3 fatty acids.
Credit: Kritsada Panichgul
Rhubarb and Rose Petal Jam
Rose petals complement the tartness offresh rhubarbwith their light, ambrosial flavor.
This unique jam recipe pops when used in pastries such ashomemade donutsor atopfreshly baked scones.
Caramel Apple Jam
Bring the goodness ofcaramel applesto your breakfast table with this indulgent jam recipe.
Credit: Jason Donnelly
Peach Jam
Juicy peaches lend fresh flavor and gorgeous color to this traditional jam recipe.
Use it as an irresistible filling for thumbprint cookies.
Strawberry Margarita Jam
Why stop at strawberries?
Credit: Andy Lyons
Pink peppercorns offer a subtle kick of heat wrapped in a light, fruity flavor.
Rose wine, with hints of berry and citrus, balances the pepper’s heat.
We used grape juice instead of whole grapes for a 3-ingredient jelly recipe thatrequires zero chopping(hooray!)
Credit: Andy Lyons
and tastes great on sandwiches or mixed intooats or hot cereal.
The decadent liqueur balancestart cherriesfor a delish jelly recipe that’s great for everyday eating.
Ruby Red Grapefruit Jelly
Love the distinct bittersweet flavor of grapefruit?
Credit: Andy Lyons
Enjoy it year-round with our grapefruit jam recipe.
The bold citrus flavor is the perfect complement to sugarypound cake.
Jasmine Tea Jelly
Share this sophisticated jelly recipe at an English-styletea party.
Credit: Kritsada Panichgul
Try it with fresh mozzarella for a Caprese-inspired snack.
Lemon-Honey Jelly
Get yourtoastready!
If you’re a sweet-and-sour fan, you’ll love this bright jelly recipe.
Credit: Andy Lyons
The bright flavor of lemon gets a lightly sweet infusion ofhoney.
Depending on the throw in of flower nectar, the taste of honey varies.
Try this recipe with clover, buckwheat, or blackberry honey for subtle differences in flavor.
Credit: Andy Lyons
Carrot Cake Jam
Here’s a spring jam recipe that rivals yourfavorite Easter cake.
Credit: Blaine Moats
Credit: Kritsada Panichgul
Credit: Scott Little
Credit: Kritsada Panichgul
Credit: Kritsada Panichgul
Credit: Jason Donnelly
Credit: Kritsada Panichgul
Credit: Blaine Moats
