These party food ideas are easy enough to fit into a busy schedule.
Sweet-Spicy Barbecue Chicken Sliders
Use leftover ordeli chickento jump-start this easy party food for a crowd.
Better yet, you’re free to even assemble them up to eight hours in advance.
Credit:Rachel Marek
Then, pop them into the oven to bake while you’re mixing up theparty drinks.
While the hands-on time is only twenty minutes, they bake in thirteen minutes.
Prepare them to pop in the oven a few minutes before guests arrive.
Credit: Andy Lyons
Two-Tomato Bruschetta
You know thatbaguette breadfreezes well, right?
Just let the bread thaw as you’re stirring together the rest of the ingredients.
Also, bookmark these bites when you’re scrambling for something to round out a simplesoup supper.
Our version combines bacon, green onions, and sharp cheddar cheese.
Serve this rich, versatile dip with crackers, corn chips, or pretzels.
Round out the menu with a generousvegetable trayand dips, cheeses, and crackers.
Credit: Karla Conrad
Boat Dip
Jake Sternquist
Here’s a quick and easy dip that takesjust five ingredients.
You don’t even need an oven to make it.
Simply stir the ingredients together and serve with lime-flavored chips, fresh veggies, or crackers.
Credit:Rachel Marek
It doesn’t get simpler than this!
Fruit Platter with Maple Mascarpone Dip
Fresh fruit is a welcome addition to any party spread.
The maple-mascarpone dip only requires two ingredients and takes about two minutes to make.
Credit: Carson Downing
Potato Salad
Jacob Fox.
Food Styling: Annie Probst.
Prop Styling: Addelyn Evans
you’ve got the option to’t have a party withoutpotato salad.
Credit: Dera Burreson
This classic recipe is sure to be a hit with all your guests.
Pulled Pork Sliders
These sliders are perfect for serving a crowd of any size.
They’re as easy to cook as they are to eat.
Credit:Jake Sternquist
That’s why this sweet and tangy dish is the perfect addition to any get together.
Cheesy Skillet Artichoke Dip
Andy Lyons
Our collection would hardly be complete without a hot dip!
This recipe is the best way to treat your guests to tasty, fluffy dinner rolls.
Credit: Hannah Bigot
This is a crowd-pleaser that will keep everyone coming back for more.
Pair them with a drysparkling wineto really impress your guests.
With the help of your air fryer, you’ll have this done in less than ten minutes.
Credit: Brie Passano
That’s where these crab rangoonmozzarella stickscome in!
This version pairs bread crumbs with a soft cheese and crab filling that will keep everyone satisfied.
Credit:Jacob Fox. Food Styling: Annie Probst. Prop Styling: Addelyn Evans
Credit: Jason Donnelly
Credit:Andy Lyons
Credit: Blaine Moats
Credit: Katlyn Moncada
Credit: Hannah Bigot
