They’re ample enough to serve a crowdand festive enough to get the party started right.
Plus, we have a few without the booze for teetotalers (and kids) to enjoy!
Homemade Eggnog
Jason Donnelly.
Credit: Blaine Moats
In summer, try it as a dessert-in-a-glass after a grilled menu for a festiveChristmas in Julyspin.
Watermelon Margarita
Love watermelon?
Ease some of that cool fruit into a zippy margarita that’s just bursting with zesty citrus flavors.
Credit:Jason Donnelly. Food Styling: Holly Dreesman
Ready to make the drink even more fabulous?
Freeze some watermelon cubes for spectacularice-cube stand-ins.
Brazilian Lemonade Recipe
Rachel Marek.
Credit: Andy Lyons
A bit of salt helps cut through the bitterness of the lime peels.
As one BHG home cook shares, “This is so easy and packs such a refreshing punch!
You’ve got to try it!”
Credit:Rachel Marek. Prop Styling: Gabe Greco
With this easy recipe, you fix enough of the mint mixture for eight servings all at once.
Strawberry-Mint Lemonade
Some non-alcoholic drinks for parties lackoomphthat pleasing weightiness that spirits can bring to the glass.
Classic Margaritas
Ditch the margarita mix!
Credit: Peter Krumhardt
Our pitcher-size recipe makes it easy to make these party drinks for a crowd.
Come party time, simply add the butter to a hot rum mixture and top withwhipped cream.
Garnish with a sprinkle of cinnamon.
Credit: Greg Scheidemann
As one reviewer shared, “So simple and so delicious!
Bourbon Slush
Kelsey Hansen
This big-batch party cocktail is aretro recipethat’s worth reviving.
Scrape it to make a slush and top with ginger ale before serving.
Credit: Victoria Pearson
Lone Ranger Cocktail
Rachel Marek.
The bright take on a classic spritz is made with blanco tequila, lemon juice, and prosecco.
Make a big batch and keep it chilled until ready to serve.
Credit: Andy Lyons
Hibiscus Tea
This nonalcoholic party drink idea starts with a homemade tea concentrate.
Once it’s made, we’ll walk you through how to make a pitcher of this lightly-sweetened tea.
As one BHG home cook raves, “This tea is delicious.
Credit:Rachel Marek, Sophie Babcock
So refreshing and full of flavor.
Love the lime at the end.”
Big-Batch Rosemary Lemonade
A few things make this our go-to summer party mocktail.
Credit:Jake Sternquist
A homemade almond syrup adds an unexpected flavor twist to the more classic pairing of rosemary and lemon.
If you want to make it into a big-batch cocktail, try adding Amaretto liqueur.
A slice of fresh lime and a sprig of mint make the perfect garnish.
Credit:Kelsey Hansen
A sprinkle of pumpkin spice on top echoes the flavor of the pumpkin syrup in the drink.
A touch of cold brew coffee helps balance the sweetness of the syrup.
Apple Cider Punch
We’re sharing two variations to this party drink idea.
Credit:Rachel Marek. Prop Styling: Addelyn Evans
The first is a family-friendly blend of apple cider, orange juice, and sparkling white grape juice.
If you’d prefer a fall cocktail, swap in prosecco for the white grape.
Sangria
Sangria is the ultimate party drink.
Credit:Rachel Marek. Prop Styling: Gabe Greco
Our version starts with a bottle of dry red wine, orange juice, and brandy.
Freshly sliced berries, citrus fruit, and mint round out the pitcher.
If you like a bit of bubbles, top each glass with lemon-lime soda.
Credit:Grant Webster
Bloody Mary Mix
Homemade bloody Mary mix is our secret to the ultimatebrunch cocktail.
We like to add extra horseradish and hot sauce for a bit of heat.
Credit:Carson Downing
Credit: Tina Rupp
Credit: Jason Donnelly
Credit: Jason Donnelly
