Stash these cookies in the freezer for when you need something sweet!
Most iceboxcookie recipesstart with rolling the dough into a log before chilling in the fridge.
After firming up, the dough is sliced and baked into delectable treats.
Credit: Andy Lyons
Time to get your mixer ready!
Why Are They Called Icebox Cookies?
Ready to dive into some of our favorite flavors?
Credit: Blaine Moats
Almond Icebox Rounds
These almond-infused icebox cookies havecream cheesein the dough for an extra indulgent bite.
This classic cookie recipe is sure to become one of your baking staples.
Don’t worry, that tiny bit of heat is cooled down by the sticky-sweet dulce de leche filling.
Credit: Blaine Moats
Cashew Icebox Cookies
Honey-roasted cashews give these icebox cookies just the right amount of salty-sweet flavor.
Add a sprinkle of flaky sea salt for an extra touch of elegance.
Orange Cream Spiral Cookies
Oranges and cream shine in this icebox cookie recipe.
Credit: Blaine Moats
Peanut Butter and Mocha Checkerboards
Have your coffee and eat it too with these checkerboard slice-and-bake cookies.
The festive bows add an adorable touch, and pipe on easily with melted chocolate.
If you’re free to’t find dragon fruit powder, freeze dried raspberries make an excellent replacement.
Credit: Karla Conrad
Cinnamon Roll Cookies
No yeast required for thesecinnamon rolls!
Here we’ve sprinkled a large cookie dough rectangle with a cinnamon-sugar mix before rolling and chilling.
Chill thoroughly and use a sharp knife to verify you get clean, even cuts on these slice-and-bake cookies.
Credit: Jason Donnelly
These cookies will go perfectly with your afternooncup of tea.
Choose between toasted hazelnuts or pecans for the dough (and for rolling).
They’re perfect with a cup of coffee or as a comforting treat to share with friends and family.
Credit: Kritsada Panichgul
Maple-Macadamia Icebox Cookies
Enjoy a taste of winter with these maple-flavor icebox cookies.
The recipe calls for maple sugar, but you could alternatively use brown sugar and add some maple flavoring.
If you aren’t planning on serving these beauties immediately,store them un-iced.
Credit: Carson Downing
Then, when it’s eating time, drizzle your cookies with that sweet maple icing.
Lemon-Cream Icebox Cookie Sandwiches
Calling all citrus fans!
Turn buttery lemon slice cookies into cutesandwich cookiesby filling with sweet lemon cream frosting orlemon curd.
Credit: Matthew Clark
Roll them in crushed lemon candies or yellow sugar for a showy finish.
Don’t worry, there’s still sugar in the mix, too.
Freeze this make-ahead cookie recipe for up to three months before serving.
Credit: Peter Krumhardt
For the spiral effect here, you’ll layer rolled portions of the cookie dough into a rectangle.
Usingwaxed paperas a guide, you’ll roll until a log is formed.
These slice-and-bake cookies are perfect for any time you need a sweet treat.
Credit: Jason Donnelly
Credit: Blaine Moats
Credit: Blaine Moats
Credit: Scott Little
Credit: Blaine Moats
Credit:Brie Goldman
Credit:Brie Goldman
