Including dips, dumplings, and more!
These fall potluck recipes will keep your healthy eating goals intact, even at a tailgate or fall party.
You’re definitely going to find a dish worth sharing.
Credit: Jason Donnelly
Each serving of this healthy fall potluck dish packs in 25 grams of protein, but only 314 calories.
Soft Pretzels
Put a twist on traditional potluck ideas with a batch of homemade pretzels.
Everyone will love the soft, doughy texture and the sprinkling of seeds or salt on top.
Credit: Kritsada Panichgul
Low-Sugar Barbecue Pulled Pork Sandwiches
Serve up a tray of saucypulled porksandwiches at your fall gathering.
This healthy slow cooker recipe features a homemade barbecue sauce that’s naturally sweetened with Medjool dates.
Did we mention it’smade in a slow cooker?
Credit: Kritsada Panichgul
We love the combination of protein-packed eggs and olives, romaine, andtender potatoesin this healthy potluck side.
But can totally toss in your favorite vegetablesthere’s no need to stick strictly to our list of ingredients.
Cured sausage adds savory flavor, but each serving has just 199 calories.
Credit: Jacob Fox
Tangy orange juice, earthy sage, and crisp bacon really give every bite the perfect balance of flavor.
Spinach-Artichoke Dip with Blue Cheese and Bacon
Creamy spinach-artichokedip is a classic party-starter.
Studded with bacon and tangy blue cheese, our slimmed-down recipe has mighty flavor.
Credit: Blaine Moats
Pack some baked pita chips to complete this appetizer.
The healthy duo of lean ground beef and simple seasonings keeps this fall potluck food light.
The sweet and tangy apple glaze in this recipe has a hint of heat from cayenne pepper.
Credit: Karla Conrad
just everyone with heaping bowls of our globally-inspired sweet potato casserole.
Coconut and curry liven up the vitamin-packed duo ofsweet potatoesand edamame.
Air-Fryer Spiced Walnuts
These sugar spiced walnuts are a fantastic addition to yourpotluck spread.
Credit: Con Poulos
Each bite is nutty, crunchy, and perfectly seasoned.
Make a batch of 8 servings or double the recipe for larger parties.
For the most flavor, we’re using a combination of fresh and dried apples.
Credit: Jason Donnelly
Finish with homemade maple icing.
A drizzle of olive oil helps achieve the perfect creamy consistency.
Serve the fall potluck recipe with fresh veggies or chips.
Credit: Blaine Moats
Mini Bacon-Mushroom Quiches
Keep the entertaining easy with this shortcutappetizer idea.
Bake about 20 minutes before you plan to serve themthey’re best served warm.
Hot Greens Dip
Spinach-artichoke dip is a total crowd pleaser.
Credit: Jason Donnelly
Put a spin on the classic with this healthy collard green dip.
For the most flavor, cook the collards with garlic and turkey bacon before adding it to the dip.
Bacon-Turkey-Cranberry Roll-Ups
Roll up these turkey pinwheels next time you need a quick andeasy appetizer.
Credit: Blaine Moats
The filling is made with bacon, green onions, cream cheese, and dried cranberries.
Make them aheadthey’ll last for up to 24 hours in the fridge.
Credit: Jason Donnelly
Credit: Jason Donnelly
Credit: Andy Lyons
Credit: Jacob Fox
Credit: Dera Burreson
Credit: Blaine Moats
Credit: Carson Downing
Credit:Kelsey Hansen
