All you gotta make these bagels is Greek yogurt and self-rising flour.
You don’t even need to proof them.
The short ingredient list is enough to entice anyone intobaking therapy.
Credit:Jake Sternquist
Here’s how to make delicious bagels.
We love everything bagel seasoning for its salty, garlicky crunch.
But you could go plain or create your own flavor.
Credit:Jake Sternquist
Adding some cinnamon and raisins to the dough can be lovely.
The texture will be sticky and crumbly.
Bake approximately 25 minutes until golden brown.
Credit:Jake Sternquist
Cool on a wire rack.
A bit chewier than the average bagel, this recipe’s not quite at bakery status.
But the Greek yogurt gives the bagels a slightly tangy flavor, reminiscent ofsourdough bread.
Credit:Jake Sternquist
Credit:Jake Sternquist
Credit:Jake Sternquist
