Take a break from a standard spritz and try this easy and refreshing sparkling sip instead.
Prop Styling: Addelyn Evans
Ah, summer.
The season of long weekends,patio gatherings, and relishing in the sunnier, slower pace of life.
Credit:Rachel Marek. Prop Styling: Addelyn Evans
Its also a season that ushers in many occasions to gather and raise a glass.
Our recent “drink of summer” selections have included theEspresso Martini,Dirty Shirley, andHugo Spritz.
Light and fresh was a common theme, as werelower-proof options.
The Lone Ranger was invented by a bartender in Portland, Oregon,Jeff Morgenthaler.
The name gives a nod to the Lone Ranger, a fictionalized masked Texas ranger.
Gravesande believes that Morgenthalers tightly-curated collection of Lone Ranger ingredients evoke the spirit of the American West.
This has all the flavors and feelings of summer, Bourgeois continues.
Topping it off with a sparkling rose is one of my favorite parts of this cocktail.
You cant go wrong with rose in the summer!
In a small saucepan, combine 3/4 cup sugar and 1/3 cup water.
Bring to boiling, stirring to dissolve sugar.
Chill until ready to use.
Cover and shake until very cold.
Strain into an ice-filled Collins glass.
Garnish with a lemon twist.
Chill until ready to serve.
Add 1 750-ml bottle chilled sparkling rose wine before serving.
Serve in ice-filled glasses.
Garnish with lemon twists.
2,000 calories a day is used for general nutrition advice.
