We have delicious and filling fall casserole recipes with only 400 calories per serving.
Lovecasseroles, but trying to minimize the calorie count?
Our healthy casserole recipes are cheesy and rich, and they all clock in under 400 calories per serving.
Credit: Blaine Moats
Just pop one of these healthy fall casserole recipes in the oven and enjoy.
Healthy Baked Cavatelli
This hearty fall casserole recipe is called “healthy” for a reason.
Did we mention it’s only 254 calories per serving?
Credit: Blaine Moats
Thehealthy chicken recipeis not only hiding a serving of cauliflower but also spinach, too.
Plus, we love the artfully piped mashedsweet potatoeson top.
Store-boughtpotato gnocchiand light tomato sauce keep this fall casserole healthy and easy to make.
Credit: Andy Lyons
Serve over steamed broccoli or cauliflower rice to complete your healthy meal.
Its four-cheese blend isn’t too shabby, either.
Vegetable-Loaded Pasta Bake
Cauliflower, carrots, and kale combine in this healthy baked dish.
Credit: Jason Donnelly
With seven veggies and less than 400 calories per serving, thiseasy fall dinneris a model for healthy casseroles.
This 309-calorie wonder delivers.
Crispy fried shallots top off this low-calorie take on a classic fall casserole.
Credit: Andy Lyons
Cheesy Butternut Squash Cavatappi Bake
This cheesy,bacon-studded casserolehas fewer than 350 calories per serving.
Creamy butternut squash lets you eliminate some of the cheese for a lower-fat but equally delicious healthy casserole recipe.
The flavor-packed recipe features a vitamin-loaded blend of sweet potatoes, edamame, spicy chiles, and fresh sage.
Credit: Jason Donnelly
Tuna and Green Bean Bake
Enjoy the same nostalgic flavors of thetuna-noodle dishfrom your childhoodonly healthier.
Johnny Marzetti Casserole
Rachel Marek.
Prop Styling: Addelyn Evans
Thisground beef casserole recipehas been a fan-favorite for more than 100 years.
Credit: Blaine Moats
Whip up a pan using beef, sausage, macaroni noodles, and shredded cheese.
Our favorite part of this dinner idea?
It’s easy to customize with your favorite ingredients.
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We’re adding shredded chicken, sour cream, and frozen peas.
The French fried onions on top are a crunchy treat."
Shawarma Casserole
This spicy ground turkey casserole is seasoned with a homemade Shawarma seasoning.
Credit: Blaine Moats
Add brightness with a drizzle of tangy yogurt and plenty of fresh herbs.
A drizzle of lemon is our favorite way to finish the dish.
Bibimbap Casserole with Tofu
This vegetarian fall casserole is our take on a classicKorean dish.
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Add gochujang, Korean pepper paste, for a touch of heat and deep flavor.
If you want even more spice, top the finished fall casserole with Sriracha.
Low-fat Greek yogurt is our secret to the creamy filling.
Credit: Blaine Moats
Round out the Cordon Bleu flavors with sliced deli ham and Gruyere cheese.
I used sharp cheddar and instant mashed potatoes with an egg and it was perfection.
I was also a little surprised at how much I liked the green beans in this too.
Credit: Peter Frank Edwards
I’ll definitely be making this again!"
Credit: Andy Lyons
Credit: Blaine Moats
Credit: Kritsada Panichgul
Credit:Rachel Marek. Prop Styling: Addelyn Evans
Credit:Grant Webster
Credit: Carson Downing
Credit: Jason Donnelly
Credit: Brie Passano
