You say tomato, we say…let’s cook with it!
We have almost two dozen answers for all those wondering what to do with fresh tomatoes.
Fresh Tomato Soup with Grilled Cheese Croutons
Garden-fresh tomatoes star in this vibrant tomato soup.
Credit: Blaine Moats
Serve each bowl withhomemade grilled cheesecroutons and freshly cracked black pepper.
Zero cooking is required.
Crushed red pepper adds a pleasant hint of spice.
Credit: Jacob Fox
Tiny Tomato Pie
As shepherd’s pies andpot piesprove, pies aren’t always sweet.
As they bake, the tomatoes melt into thetender, flaky crust.
Two Tomato Bruschetta
Invite this roma tomato recipe to the party!
Credit: Con Poulos
Your nextcocktail partyor picnic, that is, and each batch can be ready in just 15 minutes.
Spicy Tomato Gin and Tonic
Sip on a gin and tonic with a kick!
Tomato-Avocado Grilled Cheese
This fresh tomato recipe is not the standardgrilled cheeseyou remember from childhood.
Credit: Andy Lyons
Dress up the classic sandwich with homemade avocado spread, tomato slices, and Monterey Jack cheese.
Zoodle Bowls with Tomato Sauce and Sausage
When fresh tomatoes are in season, ditch thejarred marinara.
This fresh tomato recipe puts a huge harvest (4 pounds!)
Credit: Andy Lyons
to tasty work in afreezer-friendly, sweet pepper-infused sauce.
Savory chicken sausage slices round out the restaurant-quality “pasta” dinner.
Finish thetomato pastawith fresh basil and cracked black pepper.
Credit: Karla Conrad
Pan-Seared Salmon with Tomato Pesto
Seared salmon is one of our go-toweeknight meals.
Serve the dish with your favorite pasta and pepperoncini peppers.
Make the sauce using fresh cherry tomatoes, olive oil, herbs, and garlic.
Credit: Andy Lyons
Roll out your purchased dough and top with sauce and fresh mozzarella.
Finish the baked pie with arugula and prosciutto.
Fresh Tomato Spaghetti Sauce
Have a huge tomato crop this year?
Try canning homemade sauce.
Striped Bass in Tomato Broth
Choose a firm white fish for thistomato recipe.
We like to use striped bass, but you could swap in mahi-mahi or cod.
Credit: Andy Lyons
Serve the finished soup with plenty of crusty bread for soaking up the delicate tomato broth.
Zucchini and Tomato Frittata
Our readers have raved about this frittata recipe since we first published it.
Using a cast iron skillet for this makes it even easier.
Credit: Andy Lyons
Otherwise, fantastic!"
Round out the dish withhomemade meatballs, pasta, and plenty of Parmesan cheese.
Heirloom Tomato and Egg Toasts
A homemade honey mustard is the perfect sauce for this easy appetizer.
Top toasted bread with the mustard sauce, cheese, fresh tomatoes, andhard-boiled eggs.
We highly recommend finishing the tomato toasts with a balsamic glaze and fresh basil.
Plenty of chopped bacon adds rich, savory flavor.
Credit: Andy Lyons
Just before serving, top the creamy corn with a fresh tomato and parsley mixture.
Toss the veggies with campanelle pasta, herbs, and a drizzle of olive oil.
It showcases some of our favorite summer vegetables, including tomatoes and sweet corn.
Whip up the entire dish in just 30 minutes.
Oven-Roasted Plum Tomatoes
Roasting tomatoes intensifies their sweetness and flavor.
Stuff the tomato halves with Parmesan cheese and panko breadcrumbs to soak up all juices.
Credit: Andy Lyoms
Rather than the expected basil, we like to top the finished dish with fresh oregano.
Salmon with Roasted Tomatoes and Shallots
This easy tomato recipe requires just 20 minutes of prep.
The oven does the rest of the work!
Credit: Carson Downing
Grill the halves until browned and juicy.
As one reviewer raved, “I used walnuts and oregano because that is what I had on hand.
These were absolutely delicious!
Credit: Jacob Fox
Credit: Andy Lyons
Credit: Blaine Moats
Credit: Brie Passano
Credit: Jason Donnelly
Credit: Jacob Fox
Credit: Carson Downing
