Serve up one of these Italian recipes for dinner tonight.
Calling all spaghetti lovers andpizza purists!
You’re going to fall for our delicious classic Italian recipes.
Credit: Brie Passano
Start with minestrone and end with a classicItalian dessert(tiramisu, anyone?)
for the ultimate Mediterranean meal.
Fresh Tomato Pizza with Oregano and Mozzarella
Craving a slice?
Credit: Andy Lyons
If you’re in the mood for a modern update, garnish withpeppery baby arugula leavesand salty prosciutto.
Chicken-Sausage Meatballs with Zucchini
This classicItalian recipehides a little secret:shredded squash.
It lends the meatballs a tender and moist texture.
Credit: Andy Lyons
(It also sneaks in some bonus vitaminshandy if you have some picky eaters at your table.)
Homemade Pasta
Now is the time to officially retire boxed noodles from your dinner routine.
OurDIY pasta basetakes only three ingredients.
Credit: Andy Lyons
Start the cream saucewith both baconand prosciutto.
(Hey, two types of pork are better than one.)
Finish with plenty of Parmesan cheese and fresh parsley, then toss with fettuccine noodles for afamily-friendly feast.
Credit: Kritsada Panichgul
Baked Eggplant Parmesan
We have a solution if you’re seeking a vegetarian twist on chicken Parmesan.
Then, serve the marinara- and cheese-topped eggplant Parmesan on a mound of spaghetti for authentic Italian comfort food.
Striped Bass in Tomato Broth
Take five!
Credit: Jason Donnelly
An extra 5 minutes, that is; this classic Italian recipe delivers afish dinnerin aquicker-than-30-minutemeal.
Serve with a basket of warm bread on the side for a restaurant-quality dinner.
Fettuccine Alfredo
No need to go out.
Credit: Blaine Moats
With this Italian recipe, it’s possible for you to makerestaurant-qualityfettuccine Alfredo at home.
Serve thisclassic pasta dishmeatless or with chicken or shrimpwe have every variation to choose from.
Make thissilky risottowith Marsala wine, cremini mushrooms, and fresh spinach.
Credit: Andy Lyons
The creamy, next-level rice forms the perfect base forchicken breastseasoned with rosemary, thyme, and garlic.
Affogato Trifles
Instead ofenjoying coffeewith dessert, try itondessert!
Affogatoice creamor gelato topped with espressois a classic and cool way to end any Italian feast.
Credit: Kritsada Panichgul
Our variation on this classic Italian recipe gets a crispy upgrade withcrushed biscotti.
Rosemary, garlic, and basil make this meat meal taste distinctly Mediterranean.
Serve the chicken Parmesan over spaghetti for a delicious and easypasta dinner.
Credit: Andy Lyons
Because this recipe takes about 30 minutes, it’s ideal for weeknight family dinners.
Chocolate Cannoli
Chocolate-lovers, rejoice!
you could whip up a batch of these creamy and crunchy cocoa cannolis in one hour.
Credit: Blaine Moats
These classic Italian cookies are sure to satisfy anychocolate craving.
Potato Gnocchi
Round up the family for a fun kitchen adventure: buttery Parmesan gnocchi.
There’s always a store-bought option, but it’s tough to top freshly classic Italian recipes.
Credit: Andy Lyons
A pillowy potato swap for fettuccine Alfredo?
Don’t mind if we do.
(Or try ourCauliflower Gnocchiif you’re counting carbs.)
Credit: Andy Lyons
Panzanella
Breathe new life intoday-old breadwith this low-fuss salad.
The vibrant panzanella will be a welcome addition to any classic Italian recipe lineup.
Garnish the luscious classic Italian dessert with whatever fruit is in season.
Credit: Andy Lyons
Simple Stromboli
If you like pizza by the slice, you’ll love it by the spiral.
Store-bought refrigerated ravioli combines the cheese and the noodles into one ready-to-sauce classic Italianpasta dish.
Stuffed Manicotti
Allow your creativity to shine in this baked pasta casserole.
Credit: Matthew Clark
Cover with plenty of shredded mozzarella and bake the authentic Italian recipe until bubbly and golden brown.
Serve the classic Italian carb alongside grilled steaks, homemade Italian lasagna, or any of your favorite entrees.
Save any extra slices to dunk into shakshuka orpoached eggsfor breakfast the next day.
Credit: Blaine Moats
Triple-Chocolate Tiramisu
Welove tiramisu!
With three times the chocolate, our version of this Italian recipe makes this classic dessert better than ever.
Basil Pesto
It’s time to get saucy.
Credit: Kritsada Panichgul
Make this peppy basil pesto to toss with pasta or spread on slices of crusty bread.
Warm and Cozy Comfort Food Recipes
Credit: Andy Lyons
Credit: Andy Lyons
Credit: Andy Lyons
Credit: Jacob Fox
Credit: Blaine Moats
Credit: Andy Lyons
Credit: Brie Passano
