We’ve found more than 40 ways to use spinach for every meal and in between.
And now, so have you.
Its actually pretty innocuous, especially with strong-flavored fruits like pineapple and banana.
Credit: Carson Downing
Plus, its extra-thick milkshake texture offers up a filling, satisfying way to drink your vitamins.
Spinach and Cheese Omelet
Everyone should have aperfect simple omeletin their cooking repertoiremake this one yours.
All are best topped with a runny egg.
Credit: Brie Passano
Ingredients like artichoke hearts and roasted red peppers join spinach and ricotta for a Mediterranean feel.
Spinach and Sweet Potato Sheet-Pan Quiche
Another easyquichehackbake it in a sheet pan!
Crustless Spinach and Mushroom Quiche
Dont want to bother with a crust?
Go ahead and skip it.
This spinach quiche recipe shows you how, by revealing the secret ingredient that is biscuit or pancake mix.
Spinach-Artichoke Dip with Blue Cheese and Bacon
What did we just say about bacon and spinach?
Try it with crackers, pita chips, toast points, or tortilla chips.
Spinach Artichoke Dip Soup
Fancy another version of this classic dip?
How about as a soup?
Credit: Carson Downing
This soup recipe takes everything you love about thiscrowd-pleasing appetizerand lets you eat it in quantity.
The addition of chopped roasted red peppers adds a pop of color as well as a lovely sweetness.
Plump tortellini fill out this soup and adds a different variety of cheese to make things interesting.
Double down on the spinach element by choosing pasta with spinach in the filling or wrapper.
Easy, fast, and flavorful, itll pear well with many a busy weeknight dinner.
Spinach, Butternut Squash, and Pasta Bake
Dont feel like a summer recipe?
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Go ahead and skip to your other favorite season.
The ingredients are just as flexible.
The heat from the chicken does it gently for you.
Credit: Scott Little
Chicken and Pasta with Spinach-Basil Pesto
Basil at a premium?
Or looking to add some nutritional boost to your pesto?
Add chicken and pasta and its a full, satisfying meal with spinach youll want to make on repeat.
Credit: Blaine Moats
Just note that youll save money but not timeit comes out best when you chill it first before baking.
Spinach is joined by yellow squash and mushrooms for a light take on a heavy classic.
Its often made with ground beef andserved during Passoverin Sephardic traditions.
Credit: Brie Passano
This version is comprised of eggs, cheese, and layers of matzo, offering a tasty meatless alternative.
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Credit: Blaine Moats
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Credit: Kritsada Panichgul
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Credit: Scott Little
Credit: Blaine Moats
